pH-dependent complexation of lysozyme with low methoxyl (LM) pectin.

[1]  Hajar Shekarchizadeh,et al.  Development of edible films and coatings from alginates and carrageenans. , 2016, Carbohydrate polymers.

[2]  Adem Gharsallaoui,et al.  Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study , 2015 .

[3]  Adem Gharsallaoui,et al.  Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging , 2014 .

[4]  S. Hoffmann,et al.  Conformational changes of globular proteins adsorbed at oil-in-water emulsion interfaces examined by Synchrotron Radiation Circular Dichroism , 2014 .

[5]  Rutao Liu,et al.  Interactions of lead (II) acetate with the enzyme lysozyme: A spectroscopic investigation , 2013 .

[6]  W. Qi,et al.  Interaction between lysozyme and procyanidin: multilevel structural nature and effect of carbohydrates. , 2013, Food chemistry.

[7]  B. Ji,et al.  Investigation on the pH-dependent binding of vitamin B12 and lysozyme by fluorescence and absorbance , 2012 .

[8]  Daojin Li,et al.  Investigation on the pH-dependent binding of benzocaine and lysozyme by fluorescence and absorbance. , 2011, Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy.

[9]  V. Le Tilly,et al.  Molecular interaction between apo or holo alpha-lactalbumin and lysozyme: formation of heterodimers as assessed by fluorescence measurements. , 2009, Biochimica et biophysica acta.

[10]  A. Visser,et al.  Molecular details of ovalbumin-pectin complexes at the air/water interface: a spectroscopic study. , 2007, Langmuir : the ACS journal of surfaces and colloids.

[11]  W. Norde,et al.  Adsorption of trypsin on hydrophilic and hydrophobic surfaces. , 2007, Langmuir : the ACS journal of surfaces and colloids.

[12]  Chong-qiu Jiang,et al.  Study of the interactions between tetracycline analogues and lysozyme. , 2004, Bioorganic & medicinal chemistry.

[13]  D. Mollé,et al.  Iron and citrate interactions with hen egg white lysozyme , 2000 .

[14]  T. Durance,et al.  Thermal inactivation of lysozyme as influenced by pH, sucrose and sodium chloride and inactivation and preservative effect in beer. , 1996 .

[15]  Y. Guillou,et al.  Native disulfide bonds greatly accelerate secondary structure formation in the folding of lysozyme , 1994, Protein science : a publication of the Protein Society.

[16]  M. Tokuda,et al.  Conformational changes induced by binding of divalent cations to calregulin. , 1986, The Journal of biological chemistry.

[17]  J. A. Rupley,et al.  Fluorescence of lysozyme: emissions from tryptophan residues 62 and 108 and energy migration. , 1972, Proceedings of the National Academy of Sciences of the United States of America.

[18]  G. Fasman,et al.  Computed circular dichroism spectra for the evaluation of protein conformation. , 1969, Biochemistry.