论文信息 - Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison - 字舞流文

Research interactions between academia and food companies: how to improve transparency and credibility of an inevitable liaison

C. la Vecchia | L. Morelli | G. Riccardi | M. Porrini | A. Ghiselli | C. Agostoni | F. Visioli | F. Marangoni | A. Poli | F. Brancati | L. Capurso | Enrico Molinari | M. Colombo