论文信息 - A new gray level based method for visual inspection of frying food items

A new gray level based method for visual inspection of frying food items

In this paper a novel method for the visual inspection of frying food items using gray level method is presented. The gray levels of the images of the food items are used for recognition of different stages for frying. Mean gray level of 101.9 was obtained as the threshold of complete frying.

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