论文信息 - Rheological differences of wheat dough in recombinant lines. II. Relationship with Loci Glu-1 and Glu-3 combinations - 字舞流文

Rheological differences of wheat dough in recombinant lines. II. Relationship with Loci Glu-1 and Glu-3 combinations

R. J. Peña-Bautista | E. Espitia-Rangel | H. Villaseñor-Mir | A. Santacruz-Varela | J. Molina-Galán | Ignacio Benitez-Riquelme | E. Martínez-Crúz