In vitro exposure of simulated meat-cooking fumes to assess adverse biological effects

[1]  B. Shin,et al.  CD9 monoclonal antibody-conjugated PEGylated liposomes for targeted delivery of rapamycin in the treatment of cellular senescence , 2017, Nanotechnology.

[2]  A. Prévôt,et al.  Indoor terpene emissions from cooking with herbs and pepper and their secondary organic aerosol production potential , 2016, Scientific Reports.

[3]  B. Ning,et al.  2-amino-1-methyl-6-phenylimidazo(4,5-b) pyridine (PhIP) induces gene expression changes in JAK/STAT and MAPK pathways related to inflammation, diabetes and cancer , 2016, Nutrition & Metabolism.

[4]  M. Gibis.  Heterocyclic Aromatic Amines in Cooked Meat Products: Causes, Formation, Occurrence, and Risk Assessment. , 2016, Comprehensive reviews in food science and food safety.

[5]  A. Prévôt,et al.  This is a repository copy of Characterization of Gas-Phase Organics Using Proton Transfer Reaction Time-of-Flight Mass Spectrometry : Cooking Emissions , 2018 .

[6]  J. Lelieveld,et al.  The contribution of outdoor air pollution sources to premature mortality on a global scale , 2015, Nature.

[7]  Sang Shin Park,et al.  Oil mist collection and oil mist-to-gas conversion via dielectric barrier discharge at atmospheric pressure , 2015 .

[8]  G. McCabe,et al.  2-Amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) is selectively toxic to primary dopaminergic neurons in vitro. , 2014, Toxicological sciences : an official journal of the Society of Toxicology.

[9]  A. Miyazaki,et al.  Concentration and particle size distribution of polycyclic aromatic hydrocarbons formed by thermal cooking. , 2014, Food chemistry.

[10]  Juana Maria Delgado-Saborit,et al.  Emissions and indoor concentrations of particulate matter and its specific chemical components from cooking: A review , 2013 .

[11]  Jeffrey T. Roberts,et al.  Aerosol-based fabrication of biocompatible organic-inorganic nanocomposites. , 2012, ACS applied materials & interfaces.

[12]  L. Morawska,et al.  Volatility Characterization of Cooking-Generated Aerosol Particles , 2011 .

[13]  P. Louie,et al.  Characteristics and health impacts of VOCs and carbonyls associated with residential cooking activities in Hong Kong. , 2011, Journal of hazardous materials.

[14]  R. Tyndale,et al.  Cytochrome P450 2D6 enzyme neuroprotects against 1‐methyl‐4‐phenylpyridinium toxicity in SH‐SY5Y neuronal cells , 2010, The European journal of neuroscience.

[15]  J. Campisi,et al.  Protocols to detect senescence-associated beta-galactosidase (SA-βgal) activity, a biomarker of senescent cells in culture and in vivo , 2009, Nature Protocols.

[16]  James D. Lee,et al.  Contributions from transport, solid fuel burning and cooking to primary organic aerosols in two UK cities , 2009 .

[17]  Lidia Morawska,et al.  Particle emission factors during cooking activities , 2009 .

[18]  P. Tsai,et al.  Assessing inhalatory and dermal exposures and their resultant health-risks for workers exposed to polycyclic aromatic hydrocarbons (PAHs) contained in oil mists in a fastener manufacturing industry. , 2008, Environment international.

[19]  N. Gooderham,et al.  The cooked meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine activates the extracellular signal regulated kinase mitogen-activated protein kinase pathway. , 2007, Cancer research.

[20]  J. Campisi,et al.  Cellular senescence: when bad things happen to good cells , 2007, Nature Reviews Molecular Cell Biology.

[21]  A. Robinson,et al.  Laboratory measurements of the oxidation kinetics of organic aerosol mixtures using a relative rate constants approach , 2007 .

[22]  A. D. De Marzo,et al.  The dietary charred meat carcinogen 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine acts as both a tumor initiator and promoter in the rat ventral prostate. , 2007, Cancer research.

[23]  J. Thornton,et al.  The oxidation of oleate in submicron aqueous salt aerosols: evidence of a surface process. , 2007, The journal of physical chemistry. A.

[24]  R. Colavitti,et al.  Reactive Oxygen Species as Mediators of Cellular Senescence , 2005, IUBMB life.

[25]  N. Gooderham,et al.  Responses of genes involved in cell cycle control to diverse DNA damaging chemicals in human lung adenocarcinoma A549 cells , 2005, Cancer Cell International.

[26]  K. Bogen,et al.  Estimates of heterocyclic amine intake in the US population. , 2004, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

[27]  R. Sinha,et al.  Meat‐related mutagens/carcinogens in the etiology of colorectal cancer , 2004, Environmental and molecular mutagenesis.

[28]  R. Teshima,et al.  mRNA Expression of Multiple Cytochrome P450 Isozymes in Four Types of Cultured Skin Cells , 2002, International Archives of Allergy and Immunology.

[29]  David C. Martin,et al.  Super-Helically Twisted Strands of Poly(m-phenylene isophthalamide) (MPDI) , 2001 .

[30]  D W Gaylor,et al.  A comparison of the tumors induced by coal tar and benzo[a]pyrene in a 2-year bioassay. , 1998, Carcinogenesis.

[31]  P. Kuzmicky,et al.  Airborne mutagens produced by frying beef, pork and a soy-based food. , 1995, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[32]  G. Cass,et al.  Submicrometer Aerosol Mass Distributions of Emissions from Boilers, Fireplaces, Automobiles, Diesel Trucks, and Meat-Cooking Operations , 1991 .

[33]  Robert C. Wolpert,et al.  A Review of the , 1985 .