Identification of odorous compounds in reclaimed water using FPA combined with sensory GC-MS.

[1]  R. Buttery,et al.  Additional volatile components of cabbage, broccoli, and cauliflower , 1976 .

[2]  M. Yagi,et al.  Odor Problems in Lake Biwa , 1983 .

[3]  P. Young Odours from effluent and waste treatment , 1984 .

[4]  Michael J. McGuire,et al.  An Early Warning System for Taste and Odor Control , 1986 .

[5]  A. E. Greenberg,et al.  Standard methods for the examination of water and wastewater : supplement to the sixteenth edition , 1988 .

[6]  J. Wajon,et al.  Controlling swampy odors in drinking water , 1988 .

[7]  A. Dravnieks,et al.  Atlas of odor character profiles , 1992 .

[8]  J. K. Edzwald,et al.  Pilot Study of the Effects of Ozone and PEROXONE on In‐line Direct Filtration , 1992 .

[9]  S. Hrudey,et al.  Actinomycetes as a factor in odour problems affecting drinking water from the North Saskatchewan River , 1994 .

[10]  K. Hanaki,et al.  Identification and quantification of sulfur and nitrogen containing odorous compounds in wastewater , 1995 .

[11]  Sylvia E. Barrett,et al.  Sensory GC analysis of decaying vegetation and septic odors , 1997 .

[12]  K. Hanaki,et al.  Fate of dissolved odorous compounds in sewage treatment plants , 1998 .

[13]  I. Suffet,et al.  The Drinking Water Taste and Odor Wheel for the Millennium: Beyond Geosmin and 2-Methylisoborneol , 1999 .

[14]  A. Bruchet Solved and unsolved cases of taste and odor episodes in the files of Inspector Cluzeau , 1999 .

[15]  M. Notarnicola,et al.  Advanced treatment and disinfection for municipal wastewater reuse in agriculture , 1999 .

[16]  A. Horne,et al.  Horizontal distribution of geosmin in a reservoir before and after copper treatment , 1999 .

[17]  The filter system for tertiary treatment of sewage effluent by land application--its performance in a subtropical environment. , 2001, Water science and technology : a journal of the International Association on Water Pollution Research.

[18]  W. Grosch Evaluation of the key odorants of foods by dilution experiments, aroma models and omission. , 2001, Chemical senses.

[19]  E. Pichersky,et al.  Floral fragrance. New inroads into an old commodity. , 2001, Plant physiology.

[20]  Tsair-Fuh Lin,et al.  Correlation of musty odor and 2-MIB in two drinking water treatment plants in South Taiwan. , 2002, The Science of the total environment.

[21]  I. Suffet,et al.  Olfactory and chemical analysis of taste and odor episodes in drinking water supplies , 2004 .

[22]  G A Burlingame,et al.  Development of an odor wheel classification scheme for wastewater. , 2004, Water science and technology : a journal of the International Association on Water Pollution Research.

[23]  Laura Valverde Pellicer Comparison of sensory characteristics, and instrumental flavor compounds analysis of milk produced by three production methods , 2007 .

[24]  U. von Gunten,et al.  Oxidation kinetics of selected taste and odor compounds during ozonation of drinking water. , 2007, Environmental science & technology.

[25]  Beatrice Gralton,et al.  Washington DC - USA , 2008 .