论文信息 - Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938 - 字舞流文

Impact of the fermentation parameters pH and temperature on stress resilience of Lactobacillus reuteri DSM 17938

E. W. V. van Niel | S. Roos | S. Håkansson | Christer U Larsson | Armando Hernández | Armando Hernández | Radoslaw Sawicki | Sebastian Håkansson