The taste of cuteness: How claims and cute visuals affect consumers’ perception of insect-based foods
暂无分享,去创建一个
[1] R. Bagozzi,et al. I might try it: Marketing actions to reduce consumer disgust toward insect-based food , 2023, Journal of Retailing.
[2] C. Rosell,et al. Edible insects as foods: mapping scientific publications and product launches in the global market (1996-2021) , 2022, Journal of Insects as Food and Feed.
[3] J. Dupont,et al. Acceptance of Insect-Based Food Products in Western Societies: A Systematic Review , 2022, Frontiers in Nutrition.
[4] Hsuan‐Yi Chou,et al. The healing effect of cute elements , 2021, Journal of Consumer Affairs.
[5] Felipe Reinoso-Carvalho,et al. Promoting Healthier Drinking Habits: Using Sound to Encourage the Choice for Non-Alcoholic Beers in E-Commerce , 2021, Foods.
[6] Carlos Velasco,et al. Toward Healthier Cookie Habits: Assessing the Role of Packaging Visual Appearance in the Expectations for Dietary Cookies in Digital Environments , 2021, Frontiers in Psychology.
[7] P. Peter,et al. Information and taste interventions for improving consumer acceptance of edible insects: a pilot study , 2020 .
[8] N. Lacetera,et al. How does it taste? Appreciation of insect-based snacks and its determinants , 2020 .
[9] I. M. Bermúdez-Serrano,et al. Challenges and opportunities for the development of an edible insect food industry in Latin America , 2020, Journal of Insects as Food and Feed.
[10] Sujaya Rao,et al. University Student Perspectives of Entomophagy: Positive Attitudes Lead to Observability and Education Opportunities , 2020, Journal of insect science.
[11] M. Siegrist,et al. Perceived naturalness, disgust, trust and food neophobia as predictors of cultured meat acceptance in ten countries , 2020, Appetite.
[12] H. Tuorila,et al. Consumer responses to novel and unfamiliar foods , 2020, Current Opinion in Food Science.
[13] L. Gasco,et al. Current scenario in the European edible-insect industry: a preliminary study , 2020 .
[14] J. LeBel,et al. Edible insect marketing in Western countries: wisely weighing the foodstuff, the foodie, and the foodscape , 2020 .
[15] Jan Schoormans,et al. Hip and authentic. Defining neo-retro style in package design , 2020 .
[16] Nicolas Treich,et al. Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare , 2020, Food Policy.
[17] K. Grunert,et al. A self-report measure of attitudes toward the eating of insects: construction and validation of the Entomophagy Attitude Questionnaire , 2020 .
[18] Florian Fiebelkorn,et al. Acceptance of insects as food in Germany: Is it about sensation seeking, sustainability consciousness, or food disgust? , 2019, Food Quality and Preference.
[19] M. Onwezen,et al. Consumer acceptance of insects as food and feed: The relevance of affective factors , 2019, Food Quality and Preference.
[20] D. Dahl,et al. The Effect of Packaging Perceptual Cues on Consumer Disposal Behavior of Partially Consumed Products , 2019, Journal of the Association for Consumer Research.
[21] S. Mancini,et al. European consumers' readiness to adopt insects as food. A review. , 2019, Food research international.
[22] Benedikt Schnurr. Too Cute to Be Healthy: How Cute Packaging Designs Affect Judgments of Product Tastiness and Healthiness , 2019, Journal of the Association for Consumer Research.
[23] B. Urbano,et al. Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic , 2019 .
[24] P. Rozin,et al. Disgust, sushi consumption, and other predictors of acceptance of insects as food by Americans and Indians , 2019, Food Quality and Preference.
[25] C. Boks,et al. Consumer acceptance of edible insects and design interventions as adoption strategy , 2019, International Journal of Food Design.
[26] Riccardo Vecchio,et al. Willingness to pay for insect-based food: The role of information and carrier , 2019, Food Quality and Preference.
[27] W. Willett,et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems , 2019, The Lancet.
[28] M. Niva,et al. Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores , 2019, Nutrients.
[29] C. Spence,et al. Influences of visual attributes of food packaging on consumer preference and associations with taste and healthiness , 2018, International Journal of Consumer Studies.
[30] Fabian Christandl,et al. When Utilitarian Claims Backfire: Advertising Content and the Uptake of Insects as Food , 2018, Front. Nutr..
[31] M. Siegrist,et al. Development and validation of the Food Disgust Picture Scale , 2018, Appetite.
[32] Anna M. Crump,et al. Australian Consumers’ Awareness and Acceptance of Insects as Food , 2018, Insects.
[33] Charles Spence,et al. ‘Show me the goods’: Assessing the effectiveness of transparent packaging vs. product imagery on product evaluation , 2018 .
[34] Chun-Tuan Chang,et al. The spell of cuteness in food consumption? It depends on food type and consumption motivation , 2017 .
[35] Zachary Estes,et al. The value of art in marketing: An emotion-based model of how artworks in ads improve product evaluations , 2017 .
[36] E. Haubruge,et al. Could new information influence attitudes to foods supplemented with edible insects , 2017 .
[37] C. Graaf,et al. Why a ‘light’ product package should not be light blue: Effects of package colour on perceived healthiness and attractiveness of sugar- and fat-reduced products , 2017 .
[38] Davide Menozzi,et al. Eating novel foods: An application of the Theory of Planned Behaviour to predict the consumption of an insect-based product , 2017 .
[39] Cristina Mora,et al. Exploring young foodies׳ knowledge and attitude regarding entomophagy: A qualitative study in Italy , 2017 .
[40] Julien Delarue,et al. Non-verbal evaluation of acceptance of insect-based products using a simple and holistic analysis of facial expressions , 2017 .
[41] Xavier Gellynck,et al. Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel. , 2017, Food research international.
[42] Edith G. Smit,et al. Signalling product healthiness through symbolic package cues: Effects of package shape and goal congruence on consumer behaviour , 2017, Appetite.
[43] Robert Mai,et al. Light and Pale Colors in Food Packaging: When Does This Package Cue Signal Superior Healthiness or Inferior Tastiness? , 2016 .
[44] J. House. Consumer acceptance of insect-based foods in the Netherlands: Academic and commercial implications , 2016, Appetite.
[45] R. Buckley. Aww: The Emotion of Perceiving Cuteness , 2016, Front. Psychol..
[46] T. Giudice,et al. The effect of communication and implicit associations on consuming insects: An experiment in Denmark and Italy , 2016, Appetite.
[47] Nadine Karnal,et al. See how tasty it is? Effects of symbolic cues on product evaluation and taste , 2016 .
[48] U. Orth,et al. Healthy by design, but only when in focus: Communicating non-verbal health cues through symbolic meaning in packaging , 2016 .
[49] H. Steur,et al. Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions , 2016 .
[50] Adrian David Cheok,et al. Crossmodal correspondences between taste and shape, and their implications for product packaging: A review , 2016 .
[51] A. Fenko,et al. What’s in a name? The effects of sound symbolism and package shape on consumer responses to food products , 2016 .
[52] Jingyi Lu,et al. Hedonic products for you, utilitarian products for me , 2016, Judgment and Decision Making.
[53] M. Bornstein,et al. On Cuteness: Unlocking the Parental Brain and Beyond , 2016, Trends in Cognitive Sciences.
[54] Hiroshi Nittono,et al. The two-layer model of ‘kawaii’: A behavioural science framework for understanding kawaii and cuteness , 2016 .
[55] Kristina Klein,et al. Speaking to the mind or the heart: effects of matching hedonic versus utilitarian arguments and products , 2016 .
[56] Young Wook Kim,et al. An Exploration and Investigation of Edible Insect Consumption: The Impacts of Image and Description on Risk Perceptions and Purchase Intent , 2016 .
[57] A. Fenko,et al. The role of nutrition labels and advertising claims in altering consumers' evaluation and choice , 2016, Appetite.
[58] W. Ripple,et al. Biodiversity conservation: The key is reducing meat consumption. , 2015, The Science of the total environment.
[59] V. Kooijman,et al. The role of emotions in food choice and liking , 2015 .
[60] M. Shelomi. Why we still don't eat insects: Assessing entomophagy promotion through a diffusion of innovations framework , 2015 .
[61] M. Siegrist,et al. The psychology of eating insects: A cross-cultural comparison between Germany and China , 2015 .
[62] P. Rozin,et al. Determinants of willingness to eat insects in the USA and India , 2015 .
[63] Mark Kosters,et al. From mechanism to virtue: Evaluating Nudge theory , 2015 .
[64] Charles Spence,et al. Sensory expectations based on product-extrinsic food cues: An interdisciplinary review of the empirical evidence and theoretical accounts , 2015 .
[65] W. Verbeke. Profiling consumers who are ready to adopt insects as a meat substitute in a Western society , 2015 .
[66] Gergana Y. Nenkov,et al. "So cute I could eat it up": : Priming effects of cute products on indulgent consumption , 2014 .
[67] Lena Ekelund,et al. Credence and the effect on consumer liking of food – A review , 2014 .
[68] Mitzi M. Montoya,et al. Brand‐Specific Design Effects: Form and Function , 2013 .
[69] C. Werle,et al. Unhealthy food is not tastier for everybody: The “healthy=tasty” French intuition , 2013 .
[70] S. Posavac,et al. How Naive Theories Drive Opposing Inferences from the Same Information , 2013 .
[71] S. Loo,et al. Eating (with) Insects: Insect Gastronomies and Upside-Down Ethics , 2013 .
[72] P. Desmet,et al. Influence of package design on the dynamics of multisensory and emotional food experience , 2013 .
[73] H. Moriya,et al. The Power of Kawaii: Viewing Cute Images Promotes a Careful Behavior and Narrows Attentional Focus , 2012, PloS one.
[74] K. Reynolds,et al. Approach and Avoidance Motivation: Investigating Hedonic Consumption in a Retail Setting , 2012 .
[75] Joop de Boer,et al. Can we cut out the meat of the dish? Constructing consumer-oriented pathways towards meat substitution , 2012, Appetite.
[76] A. Litt,et al. Manipulating basic taste perception to explore how product information affects experience , 2012 .
[77] Andreas Herrmann,et al. Isn't It Cute: An Evolutionary Perspective of Baby-Schema Effects in Visual Product Designs , 2011 .
[78] Remi Trudel,et al. Looks Interesting, but what does it Do? Evaluation of Incongruent Product form Depends on Positioning , 2011 .
[79] Evan Selinger,et al. Is There a Right Way to Nudge? The Practice and Ethics of Choice Architecture , 2011 .
[80] Joseph W. Alba,et al. Seeing Is Believing (Too Much): The Influence of Product Form on Perceptions of Functional Performance , 2011 .
[81] Thomas Johannes Lucas van Rompay,et al. Tough package, strong taste: The influence of packaging design on taste impressions and product evaluations , 2011 .
[82] K. Morgan,et al. The urban foodscape: world cities and the new food equation , 2010 .
[83] E. Martinsdóttir,et al. Impact of health-related claims on the perception of other product attributes , 2010 .
[84] K. Lorenz,et al. Die angeborenen Formen möglicher Erfahrung. , 2010 .
[85] R. Leslie,et al. Entomophagy and its impact on world cultures: the need for a multidisciplinary approach. , 2010 .
[86] Xiaoyan Deng,et al. Is Your Product on the Right Side? The “Location Effect” on Perceived Product Heaviness and Package Evaluation , 2009 .
[87] Gaëlle Pantin-Sohier,et al. L'influence du packaging sur les associations fonctionnelles et symboliques de l'image de marque , 2009 .
[88] E. Köster. Diversity in the determinants of food choice: A psychological perspective , 2009 .
[89] Ulrich R. Orth,et al. Holistic Package Design and Consumer Brand Impressions , 2008 .
[90] V. Mahajan,et al. Delight by Design: The Role of Hedonic versus Utilitarian Benefits , 2008 .
[91] Pinya Silayoi,et al. The Importance of Packaging Attributes: A Conjoint Analysis Approach , 2007 .
[92] Wayne D. Hoyer,et al. The Unhealthy = Tasty Intuition and Its Effects on Taste Inferences, Enjoyment, and Choice of Food Products , 2006 .
[93] P. Pliner,et al. “Ugh! That's disgusting!”: Identification of the characteristics of foods underlying rejections based on disgust , 2006, Appetite.
[94] A. Chernev. Goal-Attribute Compatibility in Consumer Choice , 2004 .
[95] R. Dhar,et al. Consumer Choice between Hedonic and Utilitarian Goods , 2000 .
[96] K. Roininen,et al. Quantification of Consumer Attitudes to Health and Hedonic Characteristics of Foods , 1999, Appetite.
[97] D. Mela. Food choice and intake: the human factor , 1999, Proceedings of the Nutrition Society.
[98] Rosires Deliza,et al. THE GENERATION OF SENSORY EXPECTATION BY EXTERNAL CUES AND ITS EFFECT ON SENSORY PERCEPTION AND HEDONIC RATINGS: A REVIEW , 1996 .
[99] Mary Jo Bitner,et al. Servicescapes: The Impact of Physical Surroundings on Customers and Employees , 1992 .
[100] I. Ajzen. The theory of planned behavior , 1991 .
[101] Alice M. Tybout,et al. Schema Congruity as a Basis for Product Evaluation , 1989 .
[102] Richard M. Ganley,et al. Emotion and eating in obesity: A review of the literature , 1989 .
[103] G. Bower. Mood and memory. , 1981, The American psychologist.
[104] Dana Quade,et al. Rank Analysis of Covariance , 1967 .