The principles, definition and dimensions of the new nutrition science
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H. Vorster | M. Wahlqvist | T. Lang | M. Pettoello‐Mantovani | I. Elmadfa | P. Shetty | C. Leitzmann | I. Hoffmann | J. Sabaté | B. Margetts | M. Krawinkel | G. Cannon | C. Tudge | K. Meyer-abich | U. Oltersdorf | Márkus Keller | U. Spiekermann | P. Glasauer | A. Mcmichael | Christopher Beauman | B. Lötsch | M. Soria | Mariuccia Zerilli-Marimò