论文信息 - Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study). - 字舞流文

Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study).

F. Tinahones | F. Soriguer | S. González-Romero | G. Olveira | G. Rojo-Martínez | M. Dobarganes | J. M. Gómez-Zumaquero | J. M. García-Almeida | I. Esteva | M. S. Ruíz de Adana | M. Beltrán | Federico Soriguer | M. R. D. Adana | F. Tinahones | Gabriel Olveira