Extraction and characterization of antioxidant from cocoa by-products
暂无分享，去创建一个
[1] G. Yen,et al. Extraction and Identification of Antioxidant Components from the Leaves of Mulberry (Morus alba L.) , 1996 .
[2] J. Zayas,et al. AJOWAN AS A SOURCE OF NATURAL LIPID ANTIOXIDANT , 1994 .
[3] B. Marjanović,et al. Flavonoids as Antioxidants , 1994 .
[4] F. Leighton,et al. Flavonoids as stabilizers of fish oil: An alternative to synthetic antioxidants , 1993 .
[5] G. Yen,et al. Antioxidative properties of methanolic extracts from peanut hulls , 1993 .
[6] G. El-Baroty,et al. Antioxidant activity of some spice essential oils on linoleic acid oxidation in aqueous media , 1989 .
[7] C. Eriksson,et al. MEASUREMENT OF ANTIOXIDATIVE EFFECT IN MODEL SYSTEM , 1979 .
[8] F. Shahidi,et al. Natural antioxidants from low-pungency mustard flour , 1994 .
[9] G. Yen,et al. ANTIOXIDANT PROPERTIES OF METHONOLIC EXTRACTS FROM PEANUT HULL , 1993 .
[10] Y. S. Kim,et al. Antioxidant Property in Ginger Rhizome and Its Application to Meat Products , 1986 .
[11] T. A. Geissman,et al. The chemistry of flavonoid compounds , 1962 .
[12] T. Swain. Economic importance of flavonoid compounds: foodstuffs , 1962 .