论文信息 - The lipid source can modify saturated and unsaturated fatty acids profile of meat of lambs - 字舞流文

The lipid source can modify saturated and unsaturated fatty acids profile of meat of lambs

L. Ítavo | A. Gurgel | G. S. Difante | C. Ítavo | M. Gomes | T. Arco | Bruna Junqueira Rodrigues | B. Brixner | Larissa Marques Higano | Camila de Godoy | Aline Aparecida da Silva Miguel | Gabriella Vitor de Souza | Rosanne Cristine da Silva Luz