Differential bioavailability, clearance, and tissue distribution of the acyclic tomato carotenoids lycopene and phytoene in mongolian gerbils.
暂无分享,去创建一个
[1] J. Erdman,et al. Complex interactions between dietary and genetic factors impact lycopene metabolism and distribution. , 2013, Archives of biochemistry and biophysics.
[2] M. Lila,et al. Biosynthesis of highly enriched 13C-lycopene for human metabolic studies using repeated batch tomato cell culturing with 13C-glucose. , 2013, Food chemistry.
[3] B. Clevidence,et al. Strong and weak plasma response to dietary carotenoids identified by cluster analysis and linked to beta-carotene 15,15'-monooxygenase 1 single nucleotide polymorphisms. , 2013, The Journal of nutritional biochemistry.
[4] R. Vasan,et al. Relationship of lycopene intake and consumption of tomato products to incident CVD , 2013, British Journal of Nutrition.
[5] T. Mäkikallio,et al. Low serum lycopene and β-carotene increase risk of acute myocardial infarction in men. , 2012, European journal of public health.
[6] K. Ronkainen,et al. Serum lycopene decreases the risk of stroke in men , 2012, Neurology.
[7] O. Dangles,et al. Effects of physicochemical properties of carotenoids on their bioaccessibility, intestinal cell uptake, and blood and tissue concentrations. , 2012, Molecular nutrition & food research.
[8] J. Erdman,et al. Coconut oil enhances tomato carotenoid tissue accumulation compared to safflower oil in the Mongolian gerbil ( Meriones unguiculatus ). , 2012, Journal of agricultural and food chemistry.
[9] Edward L. Giovannucci,et al. Lycopene, Tomato Products, and Prostate Cancer Incidence: A Review and Reassessment in the PSA Screening Era , 2012, Journal of oncology.
[10] Yong‐Su Jin,et al. Laboratory-scale production of 13C-labeled lycopene and phytoene by bioengineered Escherichia coli. , 2011, Journal of agricultural and food chemistry.
[11] H. Synal,et al. Lycopene bioavailability and metabolism in humans: an accelerator mass spectrometry study. , 2011, The American journal of clinical nutrition.
[12] J. Erdman,et al. Nutritional aspects of phytoene and phytofluene, carotenoid precursors to lycopene. , 2011, Advances in nutrition.
[13] J. von Lintig,et al. Loss of carotene-9',10'-monooxygenase expression increases serum and tissue lycopene concentrations in lycopene-fed mice. , 2010, The Journal of nutrition.
[14] M. Lila,et al. Screening and selection of high carotenoid producing in vitro tomato cell culture lines for [13C]-carotenoid production. , 2010, Journal of agricultural and food chemistry.
[15] E. Harrison,et al. Identification and quantification of apo-lycopenals in fruits, vegetables, and human plasma. , 2010, Journal of agricultural and food chemistry.
[16] M. Lila,et al. Herbicide treatments alter carotenoid profiles for 14C tracer production from tomato ( Solanum lycopersicum cv. VFNT cherry) cell cultures. , 2009, Journal of agricultural and food chemistry.
[17] J. Erdman,et al. Absorption, transport, distribution in tissues and bioavailability. , 2009 .
[18] K. Jamil,et al. Sweet potato beta-carotene bioefficacy is enhanced by dietary fat and not reduced by soluble fiber intake in Mongolian gerbils. , 2009, The Journal of nutrition.
[19] M. Lila,et al. Optimization of lycopene extraction from tomato cell suspension culture by response surface methodology. , 2008, Journal of agricultural and food chemistry.
[20] E. Reboul,et al. Lycopene absorption in human intestinal cells and in mice involves scavenger receptor class B type I but not Niemann-Pick C1-like 1. , 2008, The Journal of nutrition.
[21] M. Lila,et al. Phytoene, Phytofluene, and Lycopene from Tomato Powder Differentially Accumulate in Tissues of Male Fisher 344 Rats. , 2007, Nutrition research.
[22] V. Böhm,et al. Isolation and structural elucidation of different geometrical isomers of lycopene. , 2007, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
[23] P. Simon,et al. Beta-carotene from red carrot maintains vitamin A status, but lycopene bioavailability is lower relative to tomato paste in Mongolian gerbils. , 2007, The Journal of nutrition.
[24] S. Clinton,et al. Carotenoid absorption in humans consuming tomato sauces obtained from tangerine or high-beta-carotene varieties of tomatoes. , 2007, Journal of agricultural and food chemistry.
[25] Brian L. Lindshield,et al. Combinations of tomato and broccoli enhance antitumor activity in dunning r3327-h prostate adenocarcinomas. , 2007, Cancer research.
[26] C. Chuang,et al. Effects of lycopene supplementation on plasma and tissue lycopene levels in various rodent strains. , 2006, International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition.
[27] W. Koff,et al. Effect of the consumption of tomato paste on plasma prostate-specific antigen levels in patients with benign prostate hyperplasia. , 2006, Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas.
[28] J. Erdman,et al. Apo-8'-lycopenal and apo-12'-lycopenal are metabolic products of lycopene in rat liver. , 2006, The Journal of nutrition.
[29] M. Lila,et al. Biosynthesis of 14C-phytoene from tomato cell suspension cultures (Lycopersicon esculentum) for utilization in prostate cancer cell culture studies. , 2006, Journal of agricultural and food chemistry.
[30] E. Harrison,et al. Carotenoid transport is decreased and expression of the lipid transporters SR-BI, NPC1L1, and ABCA1 is downregulated in Caco-2 cells treated with ezetimibe. , 2005, The Journal of nutrition.
[31] J. Erdman,et al. The biodistribution of a single oral dose of [14C]-lycopene in rats prefed either a control or lycopene-enriched diet. , 2005, The Journal of nutrition.
[32] John W Erdman,et al. The tomato as a functional food. , 2005, The Journal of nutrition.
[33] G. Sandmann,et al. ζ-Carotene cis isomers as products and substrates in the plant poly-cis carotenoid biosynthetic pathway to lycopene , 2005, Planta.
[34] Brian L. Lindshield,et al. Tomato phytochemicals and prostate cancer risk. , 2004, The Journal of nutrition.
[35] M. Etminan,et al. The role of tomato products and lycopene in the prevention of prostate cancer: a meta-analysis of observational studies. , 2004, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[36] S. Lemeshow,et al. Prostate carcinogenesis in N-methyl-N-nitrosourea (NMU)-testosterone-treated rats fed tomato powder, lycopene, or energy-restricted diets. , 2004, Journal of the National Cancer Institute.
[37] M. Lila,et al. [14C]-lycopene and [14C]-labeled polar products are differentially distributed in tissues of F344 rats prefed lycopene. , 2003, The Journal of nutrition.
[38] Da-You Zhao,et al. Chemistry, Distribution, and Metabolism of Tomato Carotenoids and Their Impact on Human Health , 2002, Experimental biology and medicine.
[39] S. Hessel,et al. Identification and Characterization of a Mammalian Enzyme Catalyzing the Asymmetric Oxidative Cleavage of Provitamin A* , 2001, The Journal of Biological Chemistry.
[40] C. Fjeld,et al. Food, phytonutrients, and health: rationale for the conference and workshops. , 2009, Nutrition reviews.
[41] B. Clevidence,et al. Carotenoids in human buccal mucosa cells after 4 wk of supplementation with tomato juice or lycopene supplements. , 1999, The American journal of clinical nutrition.
[42] H. van den Berg. Carotenoid interactions. , 1999, Nutrition reviews.
[43] D. Rodriguez-Amaya. A Guide to Carotenoid Analysis in Foods , 1999 .
[44] F. Khachik,et al. Chronic ingestion of lycopene-rich tomato juice or lycopene supplements significantly increases plasma concentrations of lycopene and related tomato carotenoids in humans. , 1998, The American journal of clinical nutrition.
[45] P. Fraser,et al. Expression of an active phytoene synthase from Erwinia uredovora and biochemical properties of the enzyme. , 1998, Biochimica et biophysica acta.
[46] D. Bostwick,et al. cis-trans lycopene isomers, carotenoids, and retinol in the human prostate. , 1996, Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology.
[47] G. Britton,et al. Isolation and analysis , 1995 .
[48] J. Graham,et al. Isolation and analysis , 1993 .
[49] W. Stahl,et al. cis-trans isomers of lycopene and β-carotene in human serum and tissues , 1992 .
[50] W. Stahl,et al. cis-trans isomers of lycopene and beta-carotene in human serum and tissues. , 1992, Archives of biochemistry and biophysics.
[51] J. Erdman,et al. Concentrations of selected carotenoids and vitamin A in human liver, kidney and lung tissue. , 1991, The Journal of nutrition.
[52] L. Kaplan,et al. Carotenoid composition, concentrations, and relationships in various human organs. , 1990, Clinical physiology and biochemistry.
[53] R. Nicolosi,et al. Effect of dietary fat on hepatic metabolism of 14C-oleic acid and very low density lipoprotein triglyceride in the gerbil. , 1976, The Journal of nutrition.