What does cooking mean to you?: Perceptions of cooking and factors related to cooking behavior
暂无分享,去创建一个
[1] ชวิตรา ตันติมาลา. Constructing Grounded Theory: A Practical Guide through Qualitative Analysis , 2017 .
[2] S. Bleich,et al. Fruit and vegetable consumption and food values: National patterns in the United States by Supplemental Nutrition Assistance Program eligibility and cooking frequency. , 2015, Preventive medicine.
[3] S. Bleich,et al. Is cooking at home associated with better diet quality or weight-loss intention? , 2014, Public Health Nutrition.
[4] Sarah Bowen,et al. The Joy of Cooking? , 2014, The State of Families.
[5] J. Sobal,et al. Family dinner frequency, settings and sources, and body weight in US adults , 2014, Appetite.
[6] Judith A. Long,et al. Prevalence and patterns of cooking dinner at home in the USA: National Health and Nutrition Examination Survey (NHANES) 2007–2008 , 2013, Public Health Nutrition.
[7] C. D. Backer. Family meal traditions. Comparing reported childhood food habits to current food habits among university students , 2013, Appetite.
[8] M. Siegrist,et al. Importance of cooking skills for balanced food choices , 2013, Appetite.
[9] B. Popkin,et al. Trends in US home food preparation and consumption: analysis of national nutrition surveys and time use studies from 1965–1966 to 2007–2008 , 2013, Nutrition Journal.
[10] B. Lin,et al. Americans’ Food Choices at Home and Away: How Do They Compare With Recommendations? , 2013 .
[11] C. D. De Backer. Family meal traditions. Comparing reported childhood food habits to current food habits among university students. , 2013, Appetite.
[12] A. Drewnowski. The economics of food choice behavior: why poverty and obesity are linked. , 2012, Nestle Nutrition Institute workshop series.
[13] Travis A. Smith,et al. Access to Affordable and Nutritious Food-Measuring and Understanding Food Deserts and Their Consequences: Report to Congress , 2012 .
[14] M. Lean,et al. Time-scarcity, ready-meals, ill-health and the obesity epidemic , 2012 .
[15] D. Simmons,et al. The significance of home cooking within families , 2012 .
[16] Lisa Mancino,et al. Who Has Time to Cook? How Family Resources Influence Food Preparation , 2012 .
[17] Ignace Glorieux,et al. More than preparing a meal? Concerning the meanings of home cooking , 2012, Appetite.
[18] Helen J. Lee,et al. The role of local food availability in explaining obesity risk among young school-aged children. , 2012, Social science & medicine.
[19] L. Soliah,et al. Benefits and Barriers to Healthful Eating , 2012 .
[20] Lisa Mancino,et al. Does More Cooking Mean Better Eating? Estimating the relationship between time spent in food preparation and diet quality , 2012 .
[21] Robert B. Stevens,et al. Time use choices and healthy body weight: A multivariate analysis of data from the American Time use Survey , 2011, The international journal of behavioral nutrition and physical activity.
[22] B. Popkin,et al. Trends in energy intake among US children by eating location and food source, 1977-2006. , 2011, Journal of the American Dietetic Association.
[23] J. Kolodinsky,et al. Time Use and Food Pattern Influences on Obesity , 2011, Obesity.
[24] Karen S. Hamrick,et al. How Much Time Do Americans Spend on Food , 2011 .
[25] N. M. Herrera. Access to affordable and nutritious food: measuring and understanding food deserts and their consequences. , 2011 .
[26] J. Gittelsohn,et al. An Urban Food Store Intervention Positively Affects Food-Related Psychosocial Variables and Food Behaviors , 2010, Health education & behavior : the official publication of the Society for Public Health Education.
[27] M. Kogan,et al. Neighborhood socioeconomic conditions, built environments, and childhood obesity. , 2010, Health affairs.
[28] Robert Appelbaum,et al. The Meaning of Cooking , 2010 .
[29] Debra M. Sellers,et al. Creating the eXtension Family Caregiving Community of Practice , 2009 .
[30] Robert B. Stevens,et al. Trends in Americans’ food-related time use: 1975–2006 , 2009, Public Health Nutrition.
[31] Melissa C. Nelson,et al. Neighborhood environments: disparities in access to healthy foods in the U.S. , 2009, American journal of preventive medicine.
[32] K. Spaccarotella,et al. Barriers to a Healthy Lifestyle: From Individuals to Public Policy--An Ecological Perspective , 2009 .
[33] K. Brownell,et al. Availability and prices of foods across stores and neighborhoods: the case of New Haven, Connecticut. , 2008, Health affairs.
[34] Mary McCarthy,et al. The convenience food market in Great Britain: Convenience food lifestyle (CFL) segments , 2007, Appetite.
[35] Lisa M Powell,et al. Food store availability and neighborhood characteristics in the United States. , 2007, Preventive medicine.
[36] J. M. Harris,et al. Consumer Demand for Convenience Foods: Demographics and Expenditures , 2007 .
[37] A.I.A. Costa,et al. To cook or not to cook: A means-end study of motives for choice of meal solutions , 2007 .
[38] Isabelle Szmigin,et al. Managing routine food choices in UK families: The role of convenience consumption , 2006, Appetite.
[39] F. Short,et al. Kitchen Secrets: The Meaning of Cooking in Everyday Life , 2006 .
[40] J. Sallis,et al. The Role of Built Environments in Physical Activity, Eating, and Obesity in Childhood , 2006, The Future of children.
[41] Martha L. Finch. Something from the Oven: Reinventing Dinner in 1950s America , 2005 .
[42] Eric J. Arnould,et al. Between Mothers and Markets , 2004 .
[43] M. Caraher,et al. Confident, fearful and hopeless cooks: Findings from the development of a food‐skills initiative , 2004 .
[44] D. Pendergast. Placid beginnings/Turbulent times: Re-thinking home economics for the twenty-first century , 2001 .
[45] T. Lang,et al. Is there a culinary skills transition? Data and debate from the UK about changes in cooking culture , 2001 .
[46] T. Lang,et al. The state of cooking in England: the relationship of cooking skills to food choice , 1999 .
[47] K. Glanz,et al. Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption. , 1998, Journal of the American Dietetic Association.
[48] J. Sobal,et al. Food Choice: A Conceptual Model of the Process , 1996, Appetite.