Quality management in the global brewing industry
暂无分享,去创建一个
[1] Ioannis S. Arvanitoyannis,et al. IMPLEMENTATION OF HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP) SYSTEM TO THE ALCOHOLIC BEVERAGES INDUSTRY , 2001 .
[2] Harry Kogetsidis,et al. Implementation of enterprise resource planning systems in the Cypriot brewing industry , 2006 .
[3] David B. Kidner,et al. Vehicle Routeing and Scheduling in the Brewing Industry , 1994 .
[4] R. Eugene Goodson,et al. Read a plant-fast , 2002 .
[5] L. Theuvsen,et al. Large mergers and acquisitions of European brewing groups—event study evidence on value creation , 2007 .
[6] J. J. Dahlgaard,et al. The state of ISO 9000 certification: a study of Swedish organizations , 2002 .
[7] Martin Glaum,et al. Wachstumsstrategien internationaler Unternehmungen: 10 Thesen , 2003 .
[8] C. Stewart Slater,et al. Introducing Freshmen to Reverse Process Engineering and Design Through Investigation of the Brewing Process , 2001 .
[9] Mesfin Lakew. A Petri net Approach to Bottling Line Modeling and Performance Analysis: A Case Study on Meta Abo Brewery Share Company , 2004 .
[10] Uche Nwabueze,et al. The journey for survival: he case of new product development in the brewery industry , 2001 .
[11] Luc Fillaudeau,et al. Water, wastewater and waste management in brewing industries , 2006 .
[12] H. Peck. The development and implementation of co-managed inventory agreements in the UK brewing industry , 1998 .
[13] Juma Makweba Ruteri. Supply Chain Management and Challenges Facing the Food Industry Sector in Tanzania , 2009 .
[14] Richard J. Schonberger,et al. World Class Manufacturing : The Next Decade : Building Power, Strength and Value , 1996 .