Changes in Polyphenolic Concentrations of Table Olives (cv. Itrana) Produced Under Different Irrigation Regimes During Spontaneous or Inoculated Fermentation
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R. Tofalo | M. Servili | R. Gucci | G. Caruso | S. Urbani | S. Esposto | M. Schirone | A. Corsetti | N. Garcia-Gonzalez | N. Battistelli | G. Perpetuini | A. Ciarrocchi | Roberta Prete