论文信息 - Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives - 字舞流文

Effect of Process Variables and Ingredients on Controlled Protein Network Creation in High-Moisture Plant-Based Meat Alternatives

M. Beyrer | Animesh Singh Sengar | C. McDonagh | Uma Tiwari | Shivani Pathania | Uma Tiwari