Bioactive-loaded nanovesicles embedded within electrospun plant protein nanofibers; a double encapsulation technique

[1]  Zhuangde Jiang,et al.  Multifunctional nanofiber mat for high temperature flexible sensors based on electrospinning , 2023, Journal of Alloys and Compounds.

[2]  Aritra Kumar Dan,et al.  Natural polymeric nanofibers in transdermal drug delivery , 2023, Applied Materials Today.

[3]  P. Mural,et al.  Multifaceted PVDF nanofibers in energy, water and sensors: A contemporary review (2018 to 2022) and future perspective , 2023, Journal of Fluorine Chemistry.

[4]  N. Tucker,et al.  Designing a colorimetric nanosensor based on dithizone and cholesteric liquid crystals loaded in electrospun cellulose acetate nanofibers: Monitoring the quality of pistachio as a case study , 2022, Journal of Applied Polymer Science.

[5]  S. Jafari,et al.  Recent advances in electrospun protein fibers/nanofibers for the food and biomedical applications. , 2022, Advances in colloid and interface science.

[6]  Andinet Kumella Eticha,et al.  Novel active food packaging based on centrifugally spun nanofibers containing lavender essential oil: Rapid fabrication, characterization, and application to preserve of minced lamb meat , 2022, Food Packaging and Shelf Life.

[7]  S. Jafari,et al.  Electrospun nanofibers fabricated by natural biopolymers for intelligent food packaging , 2022, Critical reviews in food science and nutrition.

[8]  M. Momin,et al.  Recent advancements in polymeric nanofibers for ophthalmic drug delivery and ophthalmic tissue engineering. , 2022, Biomaterials advances.

[9]  M. Fathi,et al.  Development of sausage packaging with zein nanofibers containing tetradecane produced via needle-less electrospinning method , 2022, Food Packaging and Shelf Life.

[10]  Kai Chen,et al.  Recent advances in electrospun nanofibers for wound dressing , 2022, European Polymer Journal.

[11]  C. Biliaderis,et al.  Encapsulation of β-carotene into food-grade nanofibers via coaxial electrospinning of hydrocolloids: Enhancement of oxidative stability and photoprotection , 2022, Food Hydrocolloids.

[12]  B. Ghorani,et al.  Assembly of electrospun tri-layered nanofibrous structure of zein/basil seed gum/zein for increasing the bioaccessibility of lycopene , 2022, LWT.

[13]  F. Altay,et al.  Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin , 2022, Food Hydrocolloids.

[14]  Jian-ping Luo,et al.  Co-encapsulation systems for delivery of bioactive ingredients. , 2022, Food research international.

[15]  Wei Han,et al.  Recent Advances in the Food Application of Electrospun Nanofibers , 2022, Journal of Industrial and Engineering Chemistry.

[16]  C. López de Dicastillo,et al.  Active Electrospun Mats: A Promising Material for Active Food Packaging , 2022, Electrospinning - Material Technology of the Future [Working Title].

[17]  Haiying Cui,et al.  Controlled release and antibacterial activity of nanofibers loaded with basil essential oil-encapsulated cationic liposomes against Listeria monocytogenes , 2022, Food Bioscience.

[18]  Hamza Abu Owida,et al.  Designing an Integrated Low-cost Electrospinning Device for Nanofibrous Scaffold Fabrication , 2021, HardwareX.

[19]  Jianxin He,et al.  Biodegradable and high-performance multiscale structured nanofiber membrane as mask filter media via poly(lactic acid) electrospinning , 2021, Journal of Colloid and Interface Science.

[20]  S. Jafari,et al.  The role of emulsification strategy on the electrospinning of β-carotene-loaded emulsions stabilized by gum Arabic and whey protein isolate. , 2021, Food chemistry.

[21]  Samira Forghani,et al.  Electrospun nanofibers as food freshness and time-temperature indicators: A new approach in food intelligent packaging , 2021 .

[22]  D. Mcclements,et al.  The science of plant-based foods: Constructing next-generation meat, fish, milk, and egg analogs. , 2021, Comprehensive reviews in food science and food safety.

[23]  H. Keshvari,et al.  Evaluation of Silk Fibroin Nanofibrous Dressing Incorporating Niosomal Propolis, for Potential Use in Wound Healing , 2021, Fibers and Polymers.

[24]  Ali Sedaghat Doost,et al.  Modification approaches of plant-based proteins to improve their techno-functionality and use in food products , 2021 .

[25]  Dur E. Sameen,et al.  Electrospun nanofibers food packaging: trends and applications in food systems , 2021, Critical reviews in food science and nutrition.

[26]  Baoguo Sun,et al.  Biopolymer-liposome hybrid systems for controlled delivery of bioactive compounds: Recent advances. , 2021, Biotechnology advances.

[27]  Seung-Cheol Lee,et al.  Comparing the stability of retinol in liposomes with cholesterol, β-sitosterol, and stigmasterol , 2021, Food Science and Biotechnology.

[28]  R. Zelkó,et al.  Scale-up of Electrospinning: Market Overview of Products and Devices for Pharmaceutical and Biomedical Purposes , 2021, Pharmaceutics.

[29]  Pooya Davoodi,et al.  Advances and innovations in electrospinning technology , 2021 .

[30]  L. Lim.  Electrospinning and electrospraying technologies for food and packaging applications , 2021 .

[31]  M. Antunes-Ricardo,et al.  Encapsulation of phenolic compounds with liposomal improvement in the cosmetic industry. , 2020, International journal of pharmaceutics.

[32]  Ruifen Zhang,et al.  Preparation, stability and antioxidant capacity of nano liposomes loaded with procyandins from lychee pericarp , 2020 .

[33]  Gareth R. Williams,et al.  Protein encapsulation by electrospinning and electrospraying. , 2020, Journal of controlled release : official journal of the Controlled Release Society.

[34]  B. Ghorani,et al.  Multilayered electrospinning strategy for increasing the bioaccessibility of lycopene in gelatin-based sub-micron fiber structures , 2020 .

[35]  P. Pittia,et al.  Liposomal Encapsulation of Oleuropein and an Olive Leaf Extract: Molecular Interactions, Antioxidant Effects and Applications in Model Food Systems , 2020, Food Biophysics.

[36]  B. Bugarski,et al.  Formulation and characterization of novel liposomes containing histidine for encapsulation of a poorly soluble vitamin , 2020, Journal of Drug Delivery Science and Technology.

[37]  Iman Katouzian,et al.  Nanoliposomal encapsulation of saffron bioactive compounds; characterization and optimization. , 2020, International journal of biological macromolecules.

[38]  M. Shafaa,et al.  Biophysical characterization of lutein or beta carotene-loaded cationic liposomes , 2020, RSC advances.

[39]  Fernando Rocha,et al.  Encapsulation in food industry with emerging electrohydrodynamic techniques: Electrospinning and electrospraying - A review. , 2020, Food chemistry.

[40]  C. Xue,et al.  Formulation of vitamin C encapsulation in marine phospholipids nanoliposomes: Characterization and stability evaluation during long term storage , 2020 .

[41]  S. Baier,et al.  Influence of Maillard reaction conditions on the formation and solubility of pea protein isolate-maltodextrin conjugates in electrospun fibers , 2020 .

[42]  M. Fabra,et al.  Electrospun β-carotene–loaded SPI:PVA fiber mats produced by emulsion-electrospinning as bioactive coatings for food packaging , 2020, Food Packaging and Shelf Life.

[43]  Cen Zhang,et al.  Electrospinning of nanofibers: Potentials and perspectives for active food packaging. , 2020, Comprehensive reviews in food science and food safety.

[44]  A. Marangoni,et al.  Comparing methods to produce fibrous material from zein. , 2020, Food research international.

[45]  Yangchao Luo,et al.  Recent advances of electrosprayed particles as encapsulation systems of bioactives for food application , 2020 .

[46]  A. López-Rubio,et al.  Electrospinnability study of pea (Pisum sativum) and common bean (Phaseolus vulgaris L.) using the conformational and rheological behavior of their protein isolates , 2020, Polymer Testing.

[47]  L. Lim,et al.  Cinnamon nanophytosomes embedded electrospun nanofiber: Its effects on microbial quality and shelf-life of shrimp as a novel packaging , 2019, Food Packaging and Shelf Life.

[48]  Xiaoming Zhang,et al.  Modulation effect of core-wall ratio on the stability and antibacterial activity of cinnamaldehyde liposomes. , 2019, Chemistry and physics of lipids.

[49]  A. Dias,et al.  Electrospun Ultrafine Fibers from Black Bean Protein Concentrates and Polyvinyl Alcohol , 2019, Food Biophysics.

[50]  A. Pinheiro,et al.  Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions. , 2019, Food research international.

[51]  S. Jafari,et al.  Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers , 2019, Food Hydrocolloids.

[52]  Tymish Y. Ohulchanskyy,et al.  Nanoliposomes Co-Encapsulating CT Imaging Contrast Agent and Photosensitizer for Enhanced, Imaging Guided Photodynamic Therapy of Cancer , 2019, Theranostics.

[53]  A. López-Rubio,et al.  Electrospun curcumin-loaded protein nanofiber mats as active/bioactive coatings for food packaging applications , 2019, Food Hydrocolloids.

[54]  S. Jafari,et al.  Production of food bioactive-loaded nanofibers by electrospinning , 2019, Nanoencapsulation of Food Ingredients by Specialized Equipment.

[55]  G. Gutiérrez,et al.  Nanoencapsulation of food ingredients by niosomes , 2019, Lipid-Based Nanostructures for Food Encapsulation Purposes.

[56]  I. Chronakis,et al.  Electrospinning and electrospraying technologies for food applications. , 2019, Advances in food and nutrition research.

[57]  H. Ramaswamy,et al.  Development and evaluation of antibacterial electrospun pea protein isolate-polyvinyl alcohol nanocomposite mats incorporated with cinnamaldehyde. , 2019, Materials science & engineering. C, Materials for biological applications.

[58]  M. Rostami,et al.  Production of Electrospun Nanofibers from Food Proteins and Polysaccharides and Their Applications in Food and Drug Sciences , 2018, Jorjani Biomedicine Journal.

[59]  Remko M. Boom,et al.  Structuring processes for meat analogues , 2018, Trends in Food Science & Technology.

[60]  Beyza Şükran Işık,et al.  The uniaxial and coaxial encapsulations of sour cherry (Prunus cerasus L.) concentrate by electrospinning and their in vitro bioaccessibility. , 2018, Food chemistry.

[61]  S. Mendoza,et al.  Electrospun fibers from blends of pea (Pisum sativum) protein and pullulan , 2018, Food Hydrocolloids.

[62]  Changzhu Li,et al.  Fabrication of chitosan nanofibers containing tea tree oil liposomes against Salmonella spp. in chicken , 2018, LWT.

[63]  N. Tucker,et al.  Principles of electrospraying: A new approach in protection of bioactive compounds in foods , 2018, Critical reviews in food science and nutrition.

[64]  Electrospinning fundamentals , 2018, Nanofibres in Drug Delivery.

[65]  E. Shanesazzadeh,et al.  Production and characterization of hydrophilic and hydrophobic sunflower protein isolate nanofibers by electrospinning method. , 2018, International journal of biological macromolecules.

[66]  B. Aliakbarian,et al.  Supercritical assisted process for the encapsulation of olive pomace extract into liposomes , 2018 .

[67]  A. Mostafavi,et al.  Encapsulation and Controlled Release of Vitamin B2 Using Peracetyl-β-Cyclodextrin Polymer-Based Electrospun Nanofiber Scaffold , 2018, Pharmaceutical Chemistry Journal.

[68]  Keren Gu,et al.  Preparation of astaxanthin-loaded liposomes: characterization, storage stability and antioxidant activity , 2018 .

[69]  S. Haider,et al.  A comprehensive review summarizing the effect of electrospinning parameters and potential applications of nanofibers in biomedical and biotechnology , 2015, Arabian Journal of Chemistry.

[70]  C. J. Mortimer,et al.  Electrospinning of Functional Nanofibers for Regenerative Medicine: From Bench to Commercial Scale , 2018 .

[71]  Haiying Cui,et al.  Antibacterial poly(ethylene oxide) electrospun nanofibers containing cinnamon essential oil/beta-cyclodextrin proteoliposomes. , 2017, Carbohydrate polymers.

[72]  R. Linhardt,et al.  Encapsulation of Bioactive Compound in Electrospun Fibers and Its Potential Application. , 2017, Journal of agricultural and food chemistry.

[73]  A. López-Rubio,et al.  Microencapsulation structures based on protein-coated liposomes obtained through electrospraying for the stabilization and improved bioaccessibility of curcumin. , 2017, Food chemistry.

[74]  J. Selamat,et al.  Novel nanoliposomal encapsulated omega-3 fatty acids and their applications in food. , 2017, Food chemistry.

[75]  S. Fiszman,et al.  Impact of microencapsulation within electrosprayed proteins on the formulation of green tea extract-enriched biscuits , 2017 .

[76]  I. Chronakis,et al.  Electrospinning of food proteins and polysaccharides , 2017 .

[77]  Haiying Cui,et al.  Antibacterial activity of liposome containing curry plant essential oil against Bacillus cereusin rice , 2017 .

[78]  M. Zong,et al.  Encapsulation of fish oil in a coaxial electrospun nanofibrous mat and its properties , 2017 .

[79]  Haiying Cui,et al.  Antioxidant property of SiO2-eugenol liposome loaded nanofibrous membranes on beef , 2017 .

[80]  S. Jafari,et al.  Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. , 2017, Food chemistry.

[81]  H. Moghimi,et al.  Physicochemical properties and antioxidant activity of α-tocopherol loaded nanoliposome's containing DHA and EPA. , 2017, Food chemistry.

[82]  J. Weiss,et al.  In vitro release of grape-seed polyphenols encapsulated from uncoated and chitosan-coated liposomes. , 2016, Food research international.

[83]  Damien A. Narcisse,et al.  Evaluation of alpha-tocopherol stability in soluble dietary fiber based nanofiber , 2016 .

[84]  A. López-Rubio,et al.  Protein-based emulsion electrosprayed micro- and submicroparticles for the encapsulation and stabilization of thermosensitive hydrophobic bioactives. , 2016, Journal of colloid and interface science.

[85]  N. Tucker,et al.  Approaches for the assembly of molecularly imprinted electrospun nanofibre membranes and consequent use in selected target recognition. , 2015, Food research international.

[86]  B. Aliakbarian,et al.  An efficient liposome based method for antioxidants encapsulation. , 2015, Colloids and surfaces. B, Biointerfaces.

[87]  N. Tucker,et al.  Fundamentals of electrospinning as a novel delivery vehicle for bioactive compounds in food nanotechnology , 2015 .

[88]  J. Lagarón,et al.  Hybrid encapsulation structures based on β-carotene-loaded nanoliposomes within electrospun fibers. , 2015, Colloids and surfaces. B, Biointerfaces.

[89]  Xiaoquan Yang,et al.  Plant protein-based delivery systems for bioactive ingredients in foods. , 2015, Food & function.

[90]  J. Lagarón,et al.  Photoprotection of folic acid upon encapsulation in food-grade amaranth (Amaranthus hypochondriacus L.) protein isolate – Pullulan electrospun fibers , 2015 .

[91]  L. Lim,et al.  Effects of solvent and n-3 rich fish oil on physicochemical properties of electrospun zein fibres , 2015 .

[92]  L. Lim,et al.  Properties of Encapsulated Fish Oil in Electrospun Zein Fibres Under Simulated In Vitro Conditions , 2015, Food and Bioprocess Technology.

[93]  L. Lim,et al.  Oxidative stability of encapsulated fish oil in electrospun zein fibres , 2014 .

[94]  L.-T. Lim,et al.  Electrospun Protein Concentrate Fibers from Microalgae Residual Biomass , 2014, Journal of Polymers and the Environment.

[95]  Saowakon Wongsasulak,et al.  Effect of entrapped α-tocopherol on mucoadhesivity and evaluation of the release, degradation, and swelling characteristics of zein–chitosan composite electrospun fibers , 2014 .

[96]  C. Perera,et al.  Evaluation of gallic acid loaded zein sub-micron electrospun fibre mats as novel active packaging materials. , 2013, Food chemistry.

[97]  H. C. V. Deventer,et al.  Food-grade electrospinning of proteins , 2013 .

[98]  Sunan Wang,et al.  Electrospun soy protein isolate-based fiber fortified with anthocyanin-rich red raspberry (Rubus strigosus) extracts , 2013 .

[99]  J. Lagarón,et al.  Development of novel ultrathin structures based in amaranth (Amaranthus hypochondriacus) protein isolate through electrospinning , 2013 .

[100]  Sudip Ray,et al.  Encapsulation of food grade antioxidant in natural biopolymer by electrospinning technique: a physicochemical study based on zein-gallic acid system. , 2013, Food chemistry.

[101]  Yixiang Wang,et al.  Fabrication and characterization of novel assembled prolamin protein nanofabrics with improved stability, mechanical property and release profiles , 2012 .

[102]  Yixiang Wang,et al.  Electrospinning of Prolamin Proteins in Acetic Acid: The Effects of Protein Conformation and Aggregation in Solution , 2012 .

[103]  M. S. Barbosa,et al.  Effect of liposome-encapsulated nisin and bacteriocin-like substance P34 on Listeria monocytogenes growth in Minas frescal cheese. , 2012, International journal of food microbiology.

[104]  A. Netravali,et al.  Mechanical properties and biodegradability of electrospun soy protein Isolate/PVA hybrid nanofibers , 2012 .

[105]  S. Ray,et al.  Influence of solution and processing parameters towards the fabrication of electrospun zein fibers with sub-micron diameter , 2012 .

[106]  N. D. da Silveira,et al.  A novel globular protein electrospun fiber mat with the addition of polysilsesquioxane. , 2011, International journal of biological macromolecules.

[107]  G. Bowlin,et al.  Electrospinning jets and nanofibrous structures. , 2011, Biomicrofluidics.

[108]  A. Netravali,et al.  Electrospun Hybrid Soy Protein/PVA Fibers , 2010 .

[109]  S. Torres‐Giner,et al.  Stabilization of a nutraceutical omega-3 fatty acid by encapsulation in ultrathin electrosprayed zein prolamine. , 2010, Journal of food science.

[110]  L. Lim,et al.  Controlled release of allyl isothiocyanate using soy protein and poly(lactic acid) electrospun fibers. , 2009 .

[111]  Sergio Torres-Giner,et al.  Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine , 2009 .

[112]  L. Lim,et al.  Electrospun zein fibers as carriers to stabilize (-)-epigallocatechin gallate. , 2009, Journal of food science.

[113]  Sergio Torres-Giner,et al.  Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning , 2008 .

[114]  G. Selling,et al.  Impact of Solvent on Electrospinning of Zein and Analysis of Resulting Fibers , 2007 .

[115]  T. Miyoshi,et al.  Preparation of ultrafine fibrous zein membranes via electrospinning , 2005 .

[116]  G. Wnek,et al.  Electrospun fibers from wheat protein: investigation of the interplay between molecular structure and the fluid dynamics of the electrospinning process. , 2005, Biomacromolecules.