Dietary fats affect rat plasma lipoprotein secondary structure as assessed by Fourier transform infrared spectroscopy.
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P. Carmona | R. Martínez | M. V. Fraile | M. Tarancón | G. López | J. Gallego | M. Fraile
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P. Carmona | R. Martínez | M. V. Fraile | M. Tarancón | G. López | J. Gallego | M. Fraile