Citrus Bergamia and Cynara Cardunculus Reduce Serum Uric Acid in Individuals with Non-Alcoholic Fatty Liver Disease
暂无分享,去创建一个
A. Sciacqua | A. Pujia | V. Mollace | S. Maurotti | T. Montalcini | V. Musolino | R. Pujia | Y. Ferro | E. Mazza
[1] A. Pujia,et al. A new nutraceutical (Livogen Plus®) improves liver steatosis in adults with non-alcoholic fatty liver disease , 2022, Journal of translational medicine.
[2] A. Salmi,et al. Ultrasound and FibroScan® Controlled Attenuation Parameter in patients with MAFLD: head to head comparison in assessing liver steatosis , 2022, Endocrine.
[3] A. Pujia,et al. Bergamot Polyphenol Extract Reduces Hepatocyte Neutral Fat by Increasing Beta-Oxidation , 2022, Nutrients.
[4] M. Farag,et al. Therapeutic Potential of Artichoke in the Treatment of Fatty Liver: A Systematic Review and Meta-Analysis. , 2022, Journal of medicinal food.
[5] T. Luedde,et al. An elevated FIB-4 score predicts liver cancer development: a longitudinal analysis from 29,999 NAFLD patients: Reply to: "EASL Clinical Practice Guidelines on non-invasive tests for evaluation of liver disease severity and prognosis- 2021 update". , 2021, Journal of hepatology.
[6] Haifeng Yu,et al. Relationship between serum uric acid level and nonalcoholic fatty liver disease in type 2 diabetes patients , 2021, Medicine.
[7] C. Borghi,et al. The Impact of Uric Acid and Hyperuricemia on Cardiovascular and Renal Systems. , 2021, Cardiology clinics.
[8] H. Yasunaga,et al. Relation of Serum Uric Acid and Cardiovascular Events in Adults Aged 20-49 Years. , 2021, The American journal of cardiology.
[9] M. Friedrich-Rust,et al. Easl Clinical Practice Guidelines (Cpgs) On Non-Invasive Tests For Evaluation Of Liver Disease Severity And Prognosis- 2020 Update. , 2021, Journal of hepatology.
[10] R. Savino,et al. Effect of a novel functional tomato sauce (OsteoCol) from vine-ripened tomatoes on serum lipids in individuals with common hypercholesterolemia: tomato sauce and hypercholesterolemia , 2021, Journal of translational medicine.
[11] M. Trauner,et al. Accuracy of non-invasive liver stiffness measurement and steatosis quantification in patients with severe and morbid obesity. , 2021, Hepatobiliary surgery and nutrition.
[12] R. Newson,et al. Incident gout and weight change patterns: a retrospective cohort study of US adults , 2020, Arthritis Research & Therapy.
[13] K. Node,et al. Uric acid and cardiovascular disease: A clinical review. , 2020, Journal of cardiology.
[14] A. Fonseca,et al. Bariatric surgery during the evolution of fatty liver–A randomized clinical trial comparing gastric bypass and sleeve gastrectomy based on transient elastography , 2020, Clinical obesity.
[15] Xiuhua Guo,et al. Hyperuricemia precedes non-alcoholic fatty liver disease with abdominal obesity moderating this unidirectional relationship: Three longitudinal analyses. , 2020, Atherosclerosis.
[16] D. Foti,et al. Randomized Clinical Trial: Bergamot Citrus and Wild Cardoon Reduce Liver Steatosis and Body Weight in Non-diabetic Individuals Aged Over 50 Years , 2020, Frontiers in Endocrinology.
[17] Minhui Li,et al. Bioactive Compounds from Plant-Based Functional Foods: A Promising Choice for the Prevention and Management of Hyperuricemia , 2020, Foods.
[18] Ting Bao,et al. Association between Serum Uric Acid and Nonalcoholic Fatty Liver Disease in Nonobese Postmenopausal Women: A Cross-sectional Study , 2020, Scientific Reports.
[19] L. Jacobsson,et al. Global epidemiology of gout: prevalence, incidence, treatment patterns and risk factors , 2020, Nature Reviews Rheumatology.
[20] F. Wei,et al. Higher Serum Uric Acid Level Predicts Non-alcoholic Fatty Liver Disease: A 4-Year Prospective Cohort Study , 2020, Frontiers in Endocrinology.
[21] M. Volterrani,et al. The synergistic effect of Citrus bergamia and Cynara cardunculus extracts on vascular inflammation and oxidative stress in non-alcoholic fatty liver disease , 2020, Journal of traditional and complementary medicine.
[22] Hiroshi Suzuki,et al. Inhibitory effect of Citrus flavonoids on the in vitro transport activity of human urate transporter 1 (URAT1/SLC22A12), a renal re-absorber of urate , 2020, npj Science of Food.
[23] G. Parati,et al. Identification of the Uric Acid Thresholds Predicting an Increased Total and Cardiovascular Mortality Over 20 Years , 2019, Hypertension.
[24] Jin-Long Wu,et al. Effect of lemon water soluble extract on hyperuricemia in a mouse model. , 2019, Food & function.
[25] T. Eleftheriadis,et al. Dietary Antioxidant Supplements and Uric Acid in Chronic Kidney Disease: A Review , 2019, Nutrients.
[26] A. Cicero,et al. Safety and tolerability of available urate-lowering drugs: a critical review , 2019, Expert opinion on drug safety.
[27] R. Andrade,et al. Higher levels of serum uric acid influences hepatic damage in patients with non-alcoholic fatty liver disease (NAFLD). , 2019, Revista espanola de enfermedades digestivas : organo oficial de la Sociedad Espanola de Patologia Digestiva.
[28] Wen-Wen Chen,et al. Examining the use of allopurinol: Perspectives from recent drug injury relief applications. , 2019, Journal of the Formosan Medical Association = Taiwan yi zhi.
[29] C. Mignogna,et al. Bergamot Polyphenols Boost Therapeutic Effects of the Diet on Non-Alcoholic Steatohepatitis (NASH) Induced by “Junk Food”: Evidence for Anti-Inflammatory Activity , 2018, Nutrients.
[30] D. Del Rio,et al. Consumption of orange fermented beverage improves antioxidant status and reduces peroxidation lipid and inflammatory markers in healthy humans. , 2018, Journal of the science of food and agriculture.
[31] L. Gong,et al. Gender-specific association of serum uric acid levels and cardio-ankle vascular index in Chinese adults , 2018, Lipids in Health and Disease.
[32] L. Gong,et al. Serum uric acid and non-alcoholic fatty liver disease in non-obesity Chinese adults , 2017, Lipids in Health and Disease.
[33] K. Wijarnpreecha,et al. Hyperuricemia is associated with nonalcoholic fatty liver disease activity score in patients with nonalcoholic fatty liver disease: a systematic review and meta-analysis , 2017, European journal of gastroenterology & hepatology.
[34] F. Perez-Ruiz,et al. Potency on lowering serum uric acid in gout patients: a pooled analysis of registrative studies comparing febuxostat vs. allopurinol. , 2017, European review for medical and pharmacological sciences.
[35] C. Torti,et al. Protein and vitamin B6 intake are associated with liver steatosis assessed by transient elastography, especially in obese individuals , 2017, Clinical and molecular hepatology.
[36] A. G. Alkushi. Biological Effect of Cynara cardunculus on Kidney Status of Hypercholesterolemic Rats , 2017, Pharmacognosy magazine.
[37] A. Ferramosca,et al. Antioxidant dietary approach in treatment of fatty liver: New insights and updates , 2017, World journal of gastroenterology.
[38] Xiuxin Deng,et al. Lemon fruits lower the blood uric acid levels in humans and mice , 2017 .
[39] G. Sesti,et al. Uric Acid Is Associated With Inflammatory Biomarkers and Induces Inflammation Via Activating the NF-&kgr;B Signaling Pathway in HepG2 Cells , 2017, Arteriosclerosis, thrombosis, and vascular biology.
[40] C. Byrne,et al. Serum uric acid concentrations and fructose consumption are independently associated with NASH in children and adolescents. , 2017, Journal of hepatology.
[41] L. Appel,et al. DASH diet and change in serum uric acid over time , 2017, Clinical Rheumatology.
[42] H. Hmouda,et al. Drug-induced hyperuricaemia and gout. , 2016, Rheumatology.
[43] N. Malara,et al. The treatment of hyperuricemia. , 2016, International journal of cardiology.
[44] Carolina Muscoli,et al. Regulation of uric acid metabolism and excretion. , 2016, International journal of cardiology.
[45] H. Tilg,et al. EASL-EASD-EASO Clinical Practice Guidelines for the management of non-alcoholic fatty liver disease. , 2016, Journal of hepatology.
[46] Wei Wang,et al. Chemical Evidence for Potent Xanthine Oxidase Inhibitory Activity of Ethyl Acetate Extract of Citrus aurantium L. Dried Immature Fruits , 2016, Molecules.
[47] European Association for the Study of the Liver,et al. EASL-EASD-EASO Clinical Practice Guidelines for the Management of Non-Alcoholic Fatty Liver Disease , 2016, Obesity Facts.
[48] N. Schlesinger,et al. SAT0318 Lemon Juice Reduces Serum Uric Acid Level Via Alkalization of Urine in Gouty and Hyperuremic Patients- A Pilot Study , 2015 .
[49] Zhenzhong Wang,et al. Study on the anti-gout activity of chlorogenic acid: improvement on hyperuricemia and gouty inflammation. , 2014, The American journal of Chinese medicine.
[50] Y. Moriwaki. Effects on Uric Acid Metabolism of the Drugs except the Antihyperuricemics , 2014 .
[51] J. Singh. Racial and Gender Disparities Among Patients with Gout , 2013, Current Rheumatology Reports.
[52] R. Burini,et al. High plasma uric acid concentration: causes and consequences , 2012, Diabetology & Metabolic Syndrome.
[53] V. de Lédinghen,et al. Controlled attenuation parameter (CAP): a novel VCTE™ guided ultrasonic attenuation measurement for the evaluation of hepatic steatosis: preliminary study and validation in a cohort of patients with chronic liver disease from various causes. , 2010, Ultrasound in medicine & biology.
[54] M. Meydani,et al. Dietary Polyphenols and Obesity , 2010, Nutrients.
[55] Yan Shi. Caught red-handed: uric acid is an agent of inflammation. , 2010, The Journal of clinical investigation.
[56] F. Haidari,et al. Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity , 2009, Journal of clinical biochemistry and nutrition.
[57] S. Sarawek,et al. Flavonoids of Cynara scolymus possess potent xanthinoxidase inhibitory activity in vitro but are devoid of hypouricemic effects in rats after oral application. , 2008, Planta medica.
[58] Dong-Mei Zhang,et al. Hypouricemic action of selected flavonoids in mice: structure-activity relationships. , 2007, Biological & pharmaceutical bulletin.