Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
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F. Haas | F. Pichler | V. Lazazzara | S. Michelini | F. Iannone | P. Robatscher | Christof Sanoll | S. Tomada | U. Pedri | Amy E Kadison | Fenja Hinz | Martin Zejfart