论文信息 - Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains - 字舞流文

Production of Low-Alcohol Fruit Beverages Through Fermentation of Pomegranate and Orange Juices with Kefir Grains

A. Bekatorou | T. Varzakas | Stavros Kazakos | I. Mantzourani | Chrysanthi Nouska | A. Alexopoulos | E. Bezirtzoglou | S. Plessas | S. Kazakos