Color image segmentation to detect defects on fresh ham
暂无分享,去创建一个
We present in this paper the color segmentation methods that were used to detect appearance defects on 3 dimensional shape of fresh ham. The use of color histograms turned out to be an efficient solution to characterize the healthy skin, but a special care must be taken to choose the color components because of the 3 dimensional shape of ham.
[1] Mauro Barni,et al. Colour-based detection of defects on chicken meat , 1997, Image Vis. Comput..
[2] Sundaram Gunasekaran,et al. Computer vision technology for food quality assurance , 1996 .
[3] Pascale Marty-Mahe,et al. Real-time detection of appearance defects of turkey carcasses by color histogram analysis , 1999, Electronic Imaging.