论文信息 - Wine Polyphenol Content during the Fermentation of Vitis vinifera CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine - 字舞流文

Wine Polyphenol Content during the Fermentation of Vitis vinifera CS Grapes and Its Relationship with the Presence of Minerals in the Resulting Wine

M. Vásquez-Murrieta | O. Ramos-Monroy | P. E. Acuña-Avila | M. T. Hernández-Botello | M. López-Cortez | S. Cortés-Camargo