The genome of wine yeast Dekkera bruxellensis provides a tool to explore its food-related properties.
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J. Piškur | A. Copeland | E. Lindquist | K. Barry | T. Gabaldón | I. Grigoriev | A. Aerts | M. Marcet-Houben | K. LaButti | L. Bisson | Zhihao Ling | C. Compagno | T. Phister | O. P. Ishchuk