FOODBORNE PATHOGENS, MASTITIS, MILK QUALITY, AND DAIRY FOOD SAFETY
暂无分享,去创建一个
[1] R. Stephan,et al. Prevalence of verotoxin-producing Escherichia coli (VTEC) in bovine coli mastitis and their antibiotic resistance patterns. , 1999, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.
[2] I. Grant,et al. Incidence of Mycobacterium paratuberculosis in Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Dairy Processing Establishments in the United Kingdom , 2002, Applied and Environmental Microbiology.
[3] J. Gudmundson,et al. A case of bovine mastitis caused by Campylobacter jejuni. , 1993, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.
[4] David G. E. Smith,et al. Lymphoid Follicle-Dense Mucosa at the Terminal Rectum Is the Principal Site of Colonization of Enterohemorrhagic Escherichia coli O157:H7 in the Bovine Host , 2003, Infection and Immunity.
[5] T. Kaidoh,et al. Production of toxic shock syndrome toxin by Staphylococcus aureus isolated from mastitic cow's milk and farm bulk milk. , 1998, Veterinary microbiology.
[6] J. Labadie,et al. Effect of several decontamination procedures on Listeria monocytogenes growing in biofilms. , 1998, Journal of Food Protection.
[7] J. Cullor,et al. Persistent experimental Salmonella dublin intramammary infection in dairy cows. , 1991, Journal of veterinary internal medicine.
[8] W. Laegreid,et al. Correlation of enterohemorrhagic Escherichia coli O157 prevalence in feces, hides, and carcasses of beef cattle during processing. , 2000, Proceedings of the National Academy of Sciences of the United States of America.
[9] R. Walker,et al. Environmental Survey for Listeria Species in Frozen Milk Product Plants in California. , 1991, Journal of food protection.
[10] V. Kapur,et al. Application of the genome sequence to address concerns that Mycobacterium avium subspecies paratuberculosis might be a foodborne pathogen. , 2004, Foodborne pathogens and disease.
[11] T. Kawai,et al. An extensive outbreak of staphylococcal food poisoning due to low-fat milk in Japan: estimation of enterotoxin A in the incriminated milk and powdered skim milk. , 2003, Epidemiology and infection.
[12] R. Almeida,et al. Detection of sorbitol-negative and sorbitol-positive Shiga toxin-producing Escherichia coli, Listeria monocytogenes, Campylobacter jejuni, and Salmonella spp. in dairy farm environmental samples. , 2004, Foodborne pathogens and disease.
[13] J. Henriques,et al. Assessing and analysing contamination of a dairy products processing plant by Staphylococcus aureus using antibiotic resistance and PFGE. , 2000, Canadian journal of microbiology.
[14] M. Wiedmann,et al. Pathogen, host and environmental factors contributing to the pathogenesis of listeriosis , 2003, Cellular and Molecular Life Sciences CMLS.
[15] C. Genigeorgis,et al. Present state of knowledge on staphylococcal intoxication. , 1989, International journal of food microbiology.
[16] James P. Nataro,et al. Diarrheagenic Escherichia coli , 1998, Clinical Microbiology Reviews.
[17] N. Bean,et al. Foodborne Disease Outbreaks in the United States, 1973-1987: Pathogens, Vehicles, and Trends. , 1990, Journal of food protection.
[18] L. Garber,et al. Risk factors for fecal shedding of Escherichia coli O157:H7 in dairy calves. , 1995, Journal of the American Veterinary Medical Association.
[19] M. Borucki,et al. Prevalence of Listeria monocytogenes subtypes in bulk milk of the Pacific Northwest. , 2003, Journal of food protection.
[20] L. Fox,et al. Characterization of staphylococcal bovine mastitis isolates using the polymerase chain reaction. , 1998, Journal of food protection.
[21] M. Karmali,et al. Infection by verocytotoxin-producing Escherichia coli , 1989, Clinical Microbiology Reviews.
[22] T. Masud,et al. Enterotoxigenicity of Staphylococcus aureus isolated from dairy products , 1993 .
[23] N. B. Harris,et al. Mycobacterium avium subsp. paratuberculosisin Veterinary Medicine , 2001, Clinical Microbiology Reviews.
[24] N. E. Jensen,et al. Listeria monocytogenes in bovine mastitis. Possible implication for human health. , 1996, International journal of food microbiology.
[25] T. A. Casey,et al. Effect of Dietary Stress on Fecal Shedding ofEscherichia coli O157:H7 in Calves , 1998, Applied and Environmental Microbiology.
[26] R. Holley,et al. The effect of fasting and diet on fecal shedding of Escherichia coli O157:H7 by cattle , 2000 .
[27] G. Adak,et al. An outbreak of Campylobacter jejuni enteritis associated with failed milk pasteurisation. , 1995, The Journal of infection.
[28] M. Hänninen,et al. Water as a reservoir for Campylobacter jejuni infection in cows studied by serotyping and pulsed-field gel electrophoresis (PFGE). , 1998, Zentralblatt fur Veterinarmedizin. Reihe B. Journal of veterinary medicine. Series B.
[29] R. Bennett,et al. Staphylococcus aureus Identification Characteristics and Enterotoxigenicity , 1986 .
[30] D. Fleming,et al. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. , 1985, The New England journal of medicine.
[31] L. Sechi,et al. Identification of Mycobacterium avium subsp. paratuberculosis in Biopsy Specimens from Patients with Crohn's Disease Identified by In Situ Hybridization , 2001, Journal of Clinical Microbiology.
[32] R. Freeman,et al. Direct milk excretion of Campylobacter jejuni in a dairy cow causing cases of human enteritis , 1995, Epidemiology and Infection.
[33] S. Oliver,et al. Comparison of Escherichia coli Isolates from humans, food, and farm and companion animals for presence of Shiga toxin-producing E. coli virulence markers. , 2004, Foodborne pathogens and disease.
[34] M. Wagner,et al. Clinical and histopathological aspects of naturally occurring mastitis caused by Listeria monocytogenes in cattle and ewes. , 2004, Journal of veterinary medicine. B, Infectious diseases and veterinary public health.
[35] M. Karmali. Infection by shiga toxin-producing Escherichia coli , 2004, Molecular biotechnology.
[36] J. Cullor. Risks and prevention of contamination of dairy products. , 1997, Revue scientifique et technique.
[37] J. T. Peeler,et al. Thermal inactivation of Listeria monocytogenes within bovine milk phagocytes , 1988, Applied and environmental microbiology.
[38] L. McCaig,et al. Food-related illness and death in the United States. , 1999, Emerging infectious diseases.
[39] T. Peto,et al. Hyperinvasive Neonatal Group B Streptococcus Has Arisen from a Bovine Ancestor , 2004, Journal of Clinical Microbiology.
[40] B. Rohrbach,et al. Prevalence of Listeria monocytogenes , Campylobacter jejuni , Yersinia enterocolitica , and Salmonella in Bulk Tank Milk: Risk Factors and Risk of Human Exposure. , 1992, Journal of food protection.
[41] E. H. Marth,et al. Incidence and control of Listeria in food-processing facilities. , 1991 .
[42] P. Slade,et al. Incidence of Listeria Species in Ontario Raw Milk , 1988 .
[43] W. Cray,et al. Experimental infection of calves and adult cattle with Escherichia coli O157:H7 , 1995, Applied and environmental microbiology.
[44] C. Donnelly,et al. Comparison of the incidence of Listeria on equipment versus environmental sites within dairy processing plants. , 1995, International journal of food microbiology.
[45] Mark E. Johnson,et al. Microbiological Safety of Cheese Made from Heat-Treated Milk, Part I. Executive Summary, Introduction and History. , 1990, Journal of food protection.
[46] P. Barrow,et al. The virulence characteristics of strains of Escherichia coli isolated from cases of bovine mastitis in England and Wales. , 1989, Veterinary microbiology.
[47] M. Doyle,et al. Prevalence and survival of Campylobacter jejuni in unpasteurized milk , 1982, Applied and environmental microbiology.
[48] T. Besser,et al. Multiresistant Salmonella Typhimurium DT104 infections of humans and domestic animals in the Pacific Northwest of the United States , 2000, Epidemiology and Infection.
[49] M. Bergdoll,et al. Enterotoxigenicity of Staphylococcus aureus strains isolated from cheese made from unpasteurised milk , 1986 .
[50] F. Bastida-Corcuera,et al. Production of enterotoxins and toxic shock syndrome toxin by bovine mammary isolates of Staphylococcus aureus , 1993, Journal of clinical microbiology.
[51] J. Karns,et al. Prevalence of Salmonellae, Listeria monocytogenes, and fecal coliforms in bulk tank milk on US dairies. , 2004, Journal of dairy science.
[52] James C. Paton,et al. Pathogenesis and Diagnosis of Shiga Toxin-Producing Escherichia coli Infections , 1998, Clinical Microbiology Reviews.
[53] S. Phatak,et al. Persistence of enterohemorrhagic Escherichia coli O157:H7 in soil and on leaf lettuce and parsley grown in fields treated with contaminated manure composts or irrigation water. , 2004, Journal of food protection.
[54] C. Kaspar,et al. Longitudinal Study of Escherichia coliO157:H7 Dissemination on Four Dairy Farms in Wisconsin , 1998, Applied and Environmental Microbiology.
[55] Stanley,et al. Isolation of Campylobacter jejuni from groundwater , 1998, Journal of applied microbiology.
[56] R. Almeida,et al. Prevalence and molecular characterization of Escherichia coli O157:H7 in bulk tank milk and fecal samples from cull cows: a 12-month survey of dairy farms in east Tennessee. , 2002, Journal of food protection.
[57] G. Fthenakis,et al. The effects of inoculation of Listeria monocytogenes into the ovine mammary gland. , 1998, Veterinary microbiology.
[58] L. Garber,et al. Prevalence of enterohemorrhagic Escherichia coli O157:H7 in a survey of dairy herds , 1995, Applied and environmental microbiology.
[59] J. Rocourt,et al. Bovine mastitis caused by Listeria monocytogenes: characteristics of natural and experimental infections. , 1995, Journal of medical microbiology.
[60] J. Farber,et al. The presence of Listeria spp. in raw milk in Ontario. , 1988, Canadian journal of microbiology.
[61] H. Jackson,et al. Incidence of Listeria monocytogenes in Raw Bulk Milk in Alberta , 1990 .
[62] R. Almeida,et al. Molecular characterization of Salmonella spp. isolated from bulk tank milk and cull dairy cow fecal samples. , 2002, Journal of food protection.
[63] A. C. Wong,et al. Biofilms in food processing environments. , 1998, Journal of dairy science.
[64] J. Sanderson,et al. IS900 PCR to detect Mycobacterium paratuberculosis in retail supplies of whole pasteurized cows' milk in England and Wales , 1996, Applied and environmental microbiology.
[65] A. Bramley,et al. A search for the source of Campylobacter jejuni in milk. , 1984, The Journal of hygiene.
[66] S. Werner,et al. Profile of raw milk consumers in California. , 1997, Public health reports.
[67] D. W. Francis,et al. Listeria monocytogenes in Raw Milk: Detection, Incidence, and Pathogenicity. , 1987, Journal of food protection.
[68] K. Lander,et al. Experimental infection of the bovine udder with Campylobacter coli/jejuni , 1980, Journal of Hygiene.
[69] D. W. Francis,et al. Isolation of Campylobacter jejuni from raw milk , 1983, Applied and environmental microbiology.
[70] M. B. Liewen,et al. Occurrence of Listeria monocytogenes in Raw Milk in Nebraska. , 1988, Journal of food protection.
[71] A. Adesiyun,et al. Prevalence and characteristics of Staphylococcus aureus strains isolated from bulk and composite milk and cattle handlers. , 1998, Journal of food protection.
[72] D. R. Henning,et al. Prevalence of foodborne pathogens in bulk tank milk. , 2001, Journal of dairy science.
[73] T. Besser,et al. Association of herd management factors with colonization of dairy cattle by Shiga toxin-positive Escherichia coli O157. , 1998, Journal of food protection.
[74] M. Danielsson-Tham,et al. Prevalence and Fingerprinting of Listeria monocytogenes Strains Isolated from Raw Whole Milk in Farm Bulk Tanks and in Dairy Plant Receiving Tanks , 2002, Applied and Environmental Microbiology.
[75] M. Wiedmann,et al. Ecology and Transmission of Listeria monocytogenes Infecting Ruminants and in the Farm Environment , 2004, Applied and Environmental Microbiology.
[76] R. Brosch,et al. Prevalence and clonal nature of Escherichia coli O157:H7 on dairy farms in Wisconsin , 1996, Applied and environmental microbiology.
[77] T. Besser,et al. Duration of detection of fecal excretion of Escherichia coli O157:H7 in cattle. , 1997, The Journal of infectious diseases.
[78] H. Mohammed,et al. A cross-sectional study on the prevalence of Listeria monocytogenes and Salmonella in New York dairy herds. , 2000, Journal of dairy science.
[79] L. Warnick,et al. Evaluation of herd sampling for Salmonella isolation on midwest and northeast US dairy farms. , 2003, Preventive veterinary medicine.
[80] H. Dawkins,et al. Evidence of udder excretion of Campylobacter jejuni as the cause of milk-borne campylobacter outbreak , 1985, Journal of Hygiene.
[81] J. McDermott,et al. The prevalence, incidence, geographical distribution, antimicrobial sensitivity patterns and plasmid profiles of milk filter Salmonella isolates from Ontario dairy farms. , 1988, Canadian journal of veterinary research = Revue canadienne de recherche veterinaire.
[82] T. Besser,et al. Escherichia coli O157[ratio ]H7 infection of calves: infectious dose and direct contact transmission , 2001, Epidemiology and Infection.
[83] T. Callaway,et al. Grain feeding and the dissemination of acid-resistant Escherichia coli from cattle. , 1998, Science.
[84] J. Lanier,et al. Salmonella , Campylobacter jejuni , and Yersinia enterocolitica in Raw Milk. , 1987, Journal of food protection.
[85] M. Evans,et al. A milk-borne campylobacter outbreak following an educational farm visit , 1996, Epidemiology and Infection.
[86] J. Buckley,et al. Continued raw milk consumption on farms: why? , 2002, Communicable disease and public health.
[87] S. Notermans,et al. Existing and emerging foodborne diseases. , 1992, International journal of food microbiology.
[88] R. J. Davidson,et al. Occurrence of Listeria monocytogenes, Campylobacter spp. and Yersinia enterocolitica in Manitoba raw milk , 1989 .
[89] D A Mossel,et al. Staphylococcus aureus and related staphylococci in foods: ecology, proliferation, toxinogenesis, control and monitoring. , 1990, Society for Applied Bacteriology symposium series.