The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk.
暂无分享,去创建一个
K. Waliszewski | V. Pardío | K N Waliszewski | V T Pardío | L A Landín | F Pérez-Gil | L Díaz | B Hernández | F. Pérez-Gil | B. Hernandez | L. Landín | L. Díaz
[1] J. Sim,et al. Dietary .alpha.-Linolenic Acid and Laying Hen Strain: Fatty Acids of Liver, Adipose Tissue, White Meat, Dark Meat, and Egg Yolk , 1995 .
[2] Jan Pokorný,et al. Physical refining of edible oils , 2000 .
[3] R. Mensink,et al. Dietary oils, serum lipoproteins, and coronary heart disease. , 1995, The American journal of clinical nutrition.
[4] A. Barroeta,et al. Incorporation of different polyunsaturated fatty acids into eggs. , 2000, Poultry science.
[5] C. Hartmann,et al. The hen's egg yolk: a source of biologically active substances , 2001 .
[6] I. Bartov,et al. Comparisons of sorghum grain (milo) and maize as the principal cereal grain source in poultry rations. 3. The supplementation of milo layer diets with fish meal and acidulated soapstock. , 1968, British poultry science.
[7] W. Coates,et al. Dietary levels of chia: influence on yolk cholesterol, lipid content and fatty acid composition for two strains of hens. , 2000, Poultry science.
[8] B. Hargis,et al. Dietary menhaden oil contributes to hepatic lipidosis in laying hens. , 1994, Poultry science.
[9] A. Simopoulos. Human requirement for N-3 polyunsaturated fatty acids. , 2000, Poultry science.
[10] R R Haugh,et al. THE HAUGH UNIT FOR MEASURING EGG QUALITY , 1937 .
[11] D. Ahn,et al. Effects of feeding flax and two types of sunflower seeds on fatty acid compositions of yolk lipid classes. , 1991, Poultry science.
[12] M. Matsushita,et al. Fatty acid profile of egg yolk lipids from hens fed diets rich in n-3 fatty acids , 2003 .
[13] E. Charter,et al. Nutritionally important fatty acids in hen egg yolks from different sources. , 2000, Poultry science.
[14] D. Kelley,et al. Modulation of human immune and inflammatory responses by dietary fatty acids. , 2001, Nutrition.
[15] M. Moorthy,et al. Effect of feed and system of management on egg quality parameters of commercial white leghorn layers. , 2000 .
[16] A. Sams,et al. Composition, functionality, and sensory evaluation of eggs from hens fed dietary menhaden oil , 1992 .
[17] A. Simopoulos,et al. Essential fatty acids in health and chronic disease. , 1999, The American journal of clinical nutrition.
[18] A. Sams,et al. Oxidative Stability and Sensory Quality of Stored Eggs From Hens Fed 1.5% Menhaden Oil , 1994 .
[19] K. Waliszewski,et al. The effect of acidified soapstocks on feed conversion and broiler skin pigmentation. , 2001, Poultry science.
[20] C. O. Leskanich,et al. Manipulation of the n -3 polyunsaturated fatty acid composition of avian eggs and meat , 1997 .
[21] J. Sim,et al. Dietary palm oil alters the lipid stability of polyunsaturated fatty acid-modified poultry products. , 2001, Poultry science.
[22] M. Wahlqvist. Nutritional pathways to coronary heart disease , 1998 .
[23] F. Silversides,et al. Research Note: A Study Relating to the Validity of the Haugh Unit Correction for Egg Weight in Fresh Eggs , 1993 .
[24] D. Nash,et al. The effect of dietary herring meal on the omega-3 fatty acid content of plasma and egg yolk lipids of laying hens , 1995 .
[25] D. Nash,et al. The effect of dietary menhaden meal and storage on the omega-3 fatty acids and sensory attributes of egg yolk in laying hens , 1996 .
[26] S. Leeson,et al. Research Note: Dietary Flax and Egg Composition , 1990 .
[27] F. Silversides,et al. Is the Haugh Unit Correction for Egg Weight Valid for Eggs Stored at Room Temperature , 1994 .
[28] J. Sim,et al. Effect of Feeding Full Fat Flax and Canola Seeds to Laying Hens on the Fatty Acid Composition of Eggs, Embryos, and Newly Hatched Chicks , 1991 .
[29] A. Bowman,et al. Regulation of plasma oestrogen by dietary fats in the laying hen: relationships with egg weight. , 1993, British poultry science.
[30] W. Aronson,et al. Modulation of omega-3/omega-6 polyunsaturated ratios with dietary fish oils in men with prostate cancer. , 2001, Urology.
[31] K. Eder,et al. Incorporation of dietary linoleic and conjugated linoleic acids and related effects on eggs of laying hens , 2001, Lipids.
[32] J. King,et al. Total fatty acid analysis of vegetable oil soapstocks by supercritical fluid extraction/reaction , 1998 .
[33] Michael K. Dowd,et al. Compositional characterization of cottonseed soapstocks , 1996 .
[34] K. Waliszewski. Fatty acid composition of different oils and their soapstocks , 1987 .
[35] D. Ahn,et al. Dietary Antioxidants and Storage Affect Chemical Characteristics of ω‐3 Fatty Acid Enriched Broiler Chicken Meats , 1993 .
[36] J. Weete,et al. Modulation of avian lung eicosanoids by dietary omega-3 fatty acids. , 1987, The Journal of nutrition.
[37] F. Wolfe,et al. Feeding dietary oils with tocopherols : Effects on internal qualities of eggs during storage , 1996 .
[38] G. Anderson,et al. Docosahexaenoic Acid Is the Preferred Dietary n-3 Fatty Acid for the Development of the Brain and Retina , 1990, Pediatric Research.
[39] M. Garg,et al. Differential effects of dietary linoleic and α-linolenic acid on lipid metabolism in rat tissues , 1988, Lipids.
[40] G. Mateos,et al. Influence of dietary energy, supplemental fat and linoleic acid concentration on performance of laying hens at two ages. , 1999, British poultry science.
[41] J. Folch,et al. A simple method for the isolation and purification of total lipides from animal tissues. , 1957, The Journal of biological chemistry.