论文信息 - Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria - 字舞流文

Vinegar Production from Corinthian Currants Finishing Side-Stream: Development and Comparison of Methods Based on Immobilized Acetic Acid Bacteria

A. Terpou | A. Bekatorou | A. Koutinas | S. Plessas | A. Mallouchos | E. Katechaki | Iris Plioni