Effects of Nitric Oxide on the Quality and Pectin Metabolism of Yali Pears During Cold Storage

[1]  G. Ciobotari,et al.  Aspects of Grafting Influence on Carbon and Nitrogen Movement of Some Pear (Pyrus sativa) Cultivars , 2009 .

[2]  X. Duan,et al.  Effect of nitric oxide on ethylene synthesis and softening of banana fruit slice during ripening. , 2009, Journal of agricultural and food chemistry.

[3]  Ma Fengwang,et al.  Cell wall metabolism and its regulation in harvested Pyrus ussuriensis Maxin, cv. Jingbaili fruit during ripening. , 2009 .

[4]  M. C. Martínez-Madrid,et al.  Effects of a pretreatment with nitric oxide on peach (Prunus persica L.) storage at room temperature , 2008 .

[5]  Jie Zhou,et al.  Inhibition by nitric oxide of ethylene biosynthesis and lipoxygenase activity in peach fruit during storage , 2006 .

[6]  Li Mengchen,et al.  Effects of fumigation with nitric oxide on cell wall metabolisms of postharvest feicheng peaches , 2006 .

[7]  J. Labavitch,et al.  Cell wall metabolism during maturation, ripening and senescence of peach fruit. , 2004, Journal of experimental botany.

[8]  D. Klessig,et al.  Nitric oxide: a new player in plant signalling and defence responses. , 2004, Current opinion in plant biology.

[9]  E. Macrae,et al.  Kiwifruit β-galactosidase: Isolation and activity against specific fruit cell-wall polysaccharides , 1993, Planta.

[10]  R. Wills,et al.  Harnessing Senescence Delaying Gases Nitric Oxide and Nitrous Oxide: A Novel Approach to Postharvest Control of Fresh Horticultural Produce , 2004, Biologia Plantarum.

[11]  Xiangyang Hu,et al.  NO-mediated hypersensitive responses of rice suspension cultures induced by incompatible elicitor , 2003 .

[12]  G. Sozzi,et al.  Delayed ripening of ‘Bartlett’ pears treated with nitric oxide , 2003 .

[13]  R. Wills,et al.  APPLICATIONS OF NITRIC OXIDE (NO) FOR POSTHARVEST CONTROL , 2001 .

[14]  A. Cano,et al.  Interactions among cooling, fungicide and postharvest ripening temperature on peaches , 2000 .

[15]  Y. Leshem,et al.  Non-invasive photoacoustic spectroscopic determination of relative endogenous nitric oxide and ethylene content stoichiometry during the ripening of strawberries Fragaria anannasa (Duch.) and avocados Persea americana (Mill.). , 2000, Journal of experimental botany.

[16]  R. Ben-arie,et al.  Analysis of Cell Wall Components in Juice of `Flavortop' Nectarines during Normal Ripening and Woolliness Development , 1999 .

[17]  R. Wills,et al.  Evidence for the function of the free radical gas — nitric oxide (NO•) — as an endogenous maturation and senescence regulating factor in higher plants , 1998 .

[18]  P. Andrews,et al.  Cell wall hydrolytic enzyme activity during development of nonclimacteric sweet cherry (Prunus avium L.) fruit , 1995 .

[19]  J. Labavitch,et al.  Cell Wall Metabolism in Ripening Fruit (VI. Effect of the Antisense Polygalacturonase Gene on Cell Wall Changes Accompanying Ripening in Transgenic Tomatoes) , 1993, Plant physiology.

[20]  R. Scorza,et al.  CHANGES IN THE PHYSICO-CHEMICAL PROPERTIES OF PEACH FRUIT PECTIN DURING ON-TREE RIPENING AND STORAGE , 1993 .

[21]  A. Smith,et al.  Sucrose Synthase, Starch Accumulation, and Tomato Fruit Sink Strength , 1993, Plant physiology.

[22]  B. Freeman,et al.  Peroxynitrite-induced membrane lipid peroxidation: the cytotoxic potential of superoxide and nitric oxide. , 1991, Archives of biochemistry and biophysics.

[23]  A. Bennett,et al.  ROLE OF CELL WALL HYDROLASES IN FRUIT RIPENING , 1991 .

[24]  D. Huber.  Strawberry Fruit Softening: The Potential Roles of Polyuronides and Hemicelluloses , 1984 .

[25]  K. Gross.  A rapid and sensitive spectrophotometric method for assaying polygalacturonase using 2-cyanoacetamide [Tomato, fruit softening] , 1982 .

[26]  M. M. Bradford.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[27]  N. Blumenkrantz,et al.  New method for quantitative determination of uronic acids. , 1973, Analytical biochemistry.