论文信息 - Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development - 字舞流文

Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development

S. Lannes | M. Silva | J. G. Neves | Mariana Romana Correia Santos | Daniel de Melo Silva | Cristina Xavier dos Santos Leite | M. V. Borges | Neuma Gonçalves Barbosa de Lima