Frying--effect of coating on crust microstructure, color, and texture of lean meat portions.
暂无分享,去创建一个
[1] S. Sahin,et al. Effects of microwave frying and different flour types addition on the microstructure of batter coatings , 2009 .
[2] Michael Ngadi,et al. International Journal of Food Engineering 3-D Imaging of Deep-Fat Fried Chicken Nuggets Breading Coating Using X-Ray Micro-CT , 2011 .
[3] R. Brannan,et al. Reduction of oil absorption in deep-fried, battered, and breaded chicken patties using whey protein isolate as a postbreading dip: effect on flavor, color, and texture. , 2009, Journal of food science.
[4] K. Taiwo,et al. Effects of pre-treatments on the shrinkage and textural properties of fried sweet potatoes , 2007 .
[5] Ingegerd Sjöholm,et al. The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying , 2006 .
[6] Ingegerd Sjöholm,et al. The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter , 2005 .
[7] S. Sahin,et al. Effects of batters containing different gum types on the quality of deep-fat fried chicken nuggets , 2005 .
[8] S. Sahin,et al. Effects of batters containing different protein types on the quality of deep-fat-fried chicken nuggets , 2005 .
[9] E. Llorca,et al. Microstructural study of frozen batter-coated squid rings prepared by an innovative process without a pre-frying step , 2005 .
[10] R. K. Gandhapuneni,et al. Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture. , 2005, Poultry science.
[11] D. P. Smith,et al. The relationship of raw broiler breast meat color and pH to cooked meat color and pH. , 2000, Poultry science.
[12] J. L. Heath,et al. Effect of background color, sample thickness, and illuminant on the measurement of broiler meat color. , 1996, Poultry science.
[13] A. Asghar,et al. Biochemical and Functional Characteristics of Myosin from Red and White Muscles of Chicken as Influenced by Nutritional Stress , 1984 .