Effects of dietary greasy babassu byproduct on nutrient utilization, meat quality, and fatty acid composition in abomasal digesta and meat from lambs
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H. Costa | T. Nascimento | A. Zanine | M. Parente | H. Parente | A. Lima | L. Bezerra | J. S. Oliveira | G. D. O. Santos | N. Machado | D. F. de Jesus | V. D. dos Santos