论文信息 - The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli - 字舞流文

The in vitro effect of carvacrol, a food additive, on the pathogenicity of O157 and non-O157 Shiga-toxin producing Escherichia coli

P. Ward | M. Linton | L. Stef | I. Peț | N. Corcionivoschi | Laurette Pinkerton | C. Kelly | F. Sima | A. Stratakos | L. Ștef