论文信息 - Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness - 字舞流文

Evaluation of Beef Top Sirloin Steaks of Four Quality Grades Cooked to Three Degrees of Doneness

B. Olson | J. Gonzalez | T. O’Quinn | M. Chao | J. Vipham | E. Rice | L. L. Prill | L. Drey