Analysis of the potato glycoalkaloids by using of enzyme biosensor based on pH-ISFETs.
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Nicole Jaffrezic-Renault | Claude Martelet | N. Jaffrezic‐Renault | C. Martelet | A. Soldatkin | A. El'skaya | S. Dzyadevych | V. Arkhypova | Anna V El'skaya | Alexey P Soldatkin | Valentyna N Arkhypova | Sergei V Dzyadevych | Jean-Michel Gravoueille | J. Gravoueille
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