论文信息 - Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids - 字舞流文

Risk of Colorectal Cancer Is Linked to Erythrocyte Compositions of Fatty Acids as Biomarkers for Dietary Intakes of Fish, Fat, and Fatty Acids

K. Matsuo | Hidemi Ito | M. Tatematsu | K. Wakai | K. Kuriki | Tomoyuki Kato | Y. Kanemitsu | T. Hirai | K. Tajima | Takeshi Suzuki | K. Hirose | Toshiko Saito