Balance of Activities of Alcohol Acetyltransferase and Esterase in Saccharomyces cerevisiae Is Important for Production of Isoamyl Acetate
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K. Kitamoto | Y. Inoue | A. Kimura | K. Fukuda | Y. Kiyokawa | T. Yanagiuchi | Y. Wakai | Nagi Yamamoto | Yoshifumi Kiyokawa | Toshiyasu Yanagiuchi