论文信息 - Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts - 字舞流文

Optimization of a Microwave Assisted Extraction Method for Maximum Flavonols and Antioxidant Activity of Onion Extracts

M. Ferreiro-González | E. Espada-Bellido | M. Palma | Mercedes Vázquez-Espinosa | Ana V. González-de-Peredo | Gerardo F. Barbero | C. Carrera