Comparison of the effect of various sources of saturated fatty acids on infant follow-on formulas oxidative stability and nutritional profile.
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Y. Hemery | P. Villeneuve | Claire Bourlieu-Lacanal | C. Berton-Carabin | Erwann Durand | B. Baréa | N. Barouh | M. Cancalon | Lucie Birault
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