Characterization of Collagen Structure in Normal, Wooden Breast and Spaghetti Meat Chicken Fillets by FTIR Microspectroscopy and Histology
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N. Afseth | R. Ofstad | U. Böcker | N. Pleshko | M. Pedersen | K. Sanden | S. Rønning | V. Høst | N. K. Afseth