ANALYSIS OF APPLE QUALITY BY NEAR INFRARED REFLECTANCE SPECTROSCOPY : Measurement of moisture, sugar and apple acid content in different varieties using a single calibration equation

Title ANALYSIS OF APPLE QUALITY BY NEAR INFRARED REFLECTANCE SPECTROSCOPY : Measurement of moisture, sugar and apple acid content in different varieties using a single calibration equation Author(s) MURAKAMI, Makoto; HIMOTO, Jun-ichi; ITOH, Kazuhiko Citation Journal of the Faculty of Agriculture, Hokkaido University, 66(1): 51-61 Issue Date 1994-03 Doc URL http://hdl.handle.net/2115/13129 Type bulletin File Information 66(1)_p51-61.pdf