Microbial and enzymatic changes in cigar tobacco leaves during air-curing and fermentation
暂无分享,去创建一个
Jun Liu | Tao Liu | Gaokun Zhao | Guanghui Kong | Qing Zhang | Guanghai Zhang | Honggang Jin | Zhihua Li
[1] Shixue Zheng,et al. Cultivation and application of nicotine-degrading bacteria and environmental functioning in tobacco planting soil , 2023, Bioresources and Bioprocessing.
[2] G. Du,et al. Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions , 2022, Frontiers in Microbiology.
[3] Junliang Yin,et al. Stem-end Rot Caused by Lasiodiplodia brasiliense on Tobacco in China. , 2022, Plant disease.
[4] Xiaoe Yang,et al. Soil fungal communities affect the chemical quality of flue-cured tobacco leaves in Bijie, Southwest China , 2022, Scientific Reports.
[5] Weihong Zhong,et al. Nicotine metabolism pathway in bacteria: mechanism, modification, and application , 2022, Applied Microbiology and Biotechnology.
[6] Liyuan Ma,et al. Microbial Interactions Drive Distinct Taxonomic and Potential Metabolic Responses to Habitats in Karst Cave Ecosystem , 2021, Microbiology spectrum.
[7] Jianghua Li,et al. Bioaugmentation of Bacillus amyloliquefaciens–Bacillus kochii co-cultivation to improve sensory quality of flue-cured tobacco , 2021, Archives of Microbiology.
[8] Yan Gao,et al. Agricultural land-use change exacerbates the dissemination of antibiotic resistance genes via surface runoffs in Lake Tai Basin, China. , 2021, Ecotoxicology and environmental safety.
[9] Mingqin Zhao,et al. Microbial community and metabolic function analysis of cigar tobacco leaves during fermentation , 2021, MicrobiologyOpen.
[10] Jingjing Li,et al. Influence of microbiota and metabolites on the quality of tobacco during fermentation , 2020, BMC microbiology.
[11] Haiyan Huang,et al. Physiology of a Hybrid Pathway for Nicotine Catabolism in Bacteria , 2020, Frontiers in Microbiology.
[12] Otto X. Cordero,et al. Trophic Interactions and the Drivers of Microbial Community Assembly , 2020, Current Biology.
[13] Shang-Tzen Chang,et al. Profiling of aroma compounds released from cooking Dendrocalamus latiflorus shoots , 2020 .
[14] L. Methven,et al. Elucidating the Odor-Active Aroma Compounds in Alcohol-Free Beer and Their Contribution to the Worty Flavor , 2020, Journal of agricultural and food chemistry.
[15] Dongru Qiu,et al. Production of Highly Active Extracellular Amylase and Cellulase From Bacillus subtilis ZIM3 and a Recombinant Strain With a Potential Application in Tobacco Fermentation , 2020, Frontiers in Microbiology.
[16] B. Patil,et al. Effect of Production System and Inhibitory Potential of Aroma Volatiles on Polyphenol Oxidase and Peroxidase Activities of Tomatoes. , 2020, Journal of the science of food and agriculture.
[17] O. Y. Costa,et al. Cultivation-independent and cultivation-dependent metagenomes reveal genetic and enzymatic potential of microbial community involved in the degradation of a complex microbial polymer , 2020, Microbiome.
[18] Jason Brunson,et al. ggalluvial: Layered Grammar for Alluvial Plots , 2020, J. Open Source Softw..
[19] M. Blažić,et al. Carbohydrates—Key Players in Tobacco Aroma Formation and Quality Determination , 2020, Molecules.
[20] Yong Jun Jiang,et al. Functional Distribution of Bacterial Community under Different Land Use Patterns Based on FaProTax Function Prediction , 2020 .
[21] Xiao Zou,et al. Characterization of the core microbiome in tobacco leaves during aging , 2020, MicrobiologyOpen.
[22] Junjun Liu,et al. Effects of enzymatic browning reaction on the usability of tobacco leaves and identification of components of reaction products , 2019, Scientific Reports.
[23] D. Bao,et al. Evaluation of the ribosomal DNA internal transcribed spacer (ITS), specifically ITS1 and ITS2, for the analysis of fungal diversity by deep sequencing , 2018, PloS one.
[24] M. Xian,et al. Species Diversity and Functional Prediction of Surface Bacterial Communities on Aging Flue-Cured Tobaccos , 2018, Current Microbiology.
[25] Josephine R. Chandler,et al. Bacterial Quorum Sensing and Microbial Community Interactions , 2018, mBio.
[26] R. Kumar,et al. Microbial alkaline proteases: Optimization of production parameters and their properties , 2017, Journal, genetic engineering & biotechnology.
[27] Yulong Su,et al. Biodegradation of lignin and nicotine with white rot fungi for the delignification and detoxification of tobacco stalk , 2016, BMC Biotechnology.
[28] Ben Nichols,et al. VSEARCH: a versatile open source tool for metagenomics , 2016, PeerJ.
[29] Scott T. Bates,et al. FUNGuild: An open annotation tool for parsing fungal community datasets by ecological guild , 2016 .
[30] Adrienne S Viola,et al. A cigar by any other name would taste as sweet , 2015, Tobacco Control.
[31] Jinkui Yang,et al. Nicotine-degrading microorganisms and their potential applications , 2015, Applied Microbiology and Biotechnology.
[32] M. Zhang,et al. Transcriptome Analysis of Maize Leaf Systemic Symptom Infected by Bipolaris zeicola , 2015, PloS one.
[33] Robert C. Edgar,et al. UPARSE: highly accurate OTU sequences from microbial amplicon reads , 2013, Nature Methods.
[34] H. Uchiyama,et al. Interspecies Interaction between Pseudomonas aeruginosa and Other Microorganisms , 2013, Microbes and environments.
[35] Pelin Yilmaz,et al. The SILVA ribosomal RNA gene database project: improved data processing and web-based tools , 2012, Nucleic Acids Res..
[36] Nicholas A. Bokulich,et al. Quality-filtering vastly improves diversity estimates from Illumina amplicon sequencing , 2012, Nature Methods.
[37] Weihong Zhong,et al. Nicotine degradation enhancement by Pseudomonas stutzeri ZCJ during aging process of tobacco leaves , 2012, World journal of microbiology & biotechnology.
[38] Jinkui Yang,et al. Diversity and phylogeny of bacteria on Zimbabwe tobacco leaves estimated by 16S rRNA sequence analysis , 2011, Applied Microbiology and Biotechnology.
[39] B. Haas,et al. Chimeric 16S rRNA sequence formation and detection in Sanger and 454-pyrosequenced PCR amplicons. , 2011, Genome research.
[40] F. Muñoz,et al. A suggested model for potato MIVOISAP involving functions of central carbohydrate and amino acid metabolism, as well as actin cytoskeleton and endocytosis , 2010, Plant signaling & behavior.
[41] Jianmeng Chen,et al. Degradation of nicotine in tobacco waste extract by newly isolated Pseudomonas sp. ZUTSKD. , 2010, Bioresource technology.
[42] Jinkui Yang,et al. Bacterial diversities on unaged and aging flue-cured tobacco leaves estimated by 16S rRNA sequence analysis , 2010, Applied Microbiology and Biotechnology.
[43] B. Roe,et al. Comparison of Species Richness Estimates Obtained Using Nearly Complete Fragments and Simulated Pyrosequencing-Generated Fragments in 16S rRNA Gene-Based Environmental Surveys , 2009, Applied and Environmental Microbiology.
[44] Guoshun Liu,et al. [Identification of dominant and fragrance-enhancing microorganisms of tobacco leaves during ripening]. , 2009, Wei sheng wu xue bao = Acta microbiologica Sinica.
[45] Mathieu Bastian,et al. Gephi: An Open Source Software for Exploring and Manipulating Networks , 2009, ICWSM.
[46] M. Stout,et al. Functional analysis of polyphenol oxidases by antisense/sense technology. , 2007, Molecules.
[47] J. Tiedje,et al. Naïve Bayesian Classifier for Rapid Assignment of rRNA Sequences into the New Bacterial Taxonomy , 2007, Applied and Environmental Microbiology.
[48] J. Cui,et al. Analysis of bacterial communities on aging flue-cured tobacco leaves by 16S rDNA PCR–DGGE technology , 2007, Applied Microbiology and Biotechnology.
[49] P. Visca,et al. Microbial Community Structure and Dynamics of Dark Fire-Cured Tobacco Fermentation , 2006, Applied and Environmental Microbiology.
[50] Robert C. Edgar,et al. MUSCLE: multiple sequence alignment with high accuracy and high throughput. , 2004, Nucleic acids research.
[51] L. Cancer. Publisher’s , 1999, Pathobiology.
[52] C. Bullock. Tobacco , 1993, The Lancet.
[53] J. Whitaker,et al. MODIFICATION OF PROTEINS BY POLYPHENOL OXIDASE AND PEROXIDASE AND THEIR PRODUCTS , 1984 .
[54] Mingqin Zhao,et al. Determination of optimum humidity for air-curing of cigar tobacco leaves during the browning period , 2022, Industrial Crops and Products.
[55] S. Salzberg,et al. FLASH: fast length adjustment of short reads to improve genome assemblies , 2011, Bioinform..
[56] W. Frankenburg. Studies on the fermentation of cigar leaf tobacco; nature of the fermentation; losses of solids; increase of insoluble solids. , 1947, Archives of biochemistry.