Substituting Meat or Dairy Products with Plant-Based Substitutes Has Small and Heterogeneous Effects on Diet Quality and Nutrient Security: A Simulation Study in French Adults (INCA3).
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J. Huneau | E. Kesse-Guyot | F. Mariotti | H. Fouillet | Marion Salomé | Capucine Le Baron | M. Salomé | E. Kesse‐Guyot