Physicochemical, Textural, and Sensorial Properties of Soy Yogurt as Affected by Addition of Low Acyl Gellan Gum
暂无分享,去创建一个
Yongqiang Cheng | Jing Gan | Wei Yu | Xiao Kong | Yuhang Chen | Kuaitian Wang | Mengdi Du | Zhili Liu | Ziqun Xiao | Yongqiang Cheng