论文信息 - A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements. - 字舞流文

A novel and enhanced approach for the assessment of the total carotenoid content of foods based on multipoint spectroscopic measurements.

M. L. Escudero-Gilete | A. I. Negueruela | F. Ayala | J. Echávarri | A. J. Meléndez-Martínez | F. Heredia | I. M. Vicario | M. L. González-Miret