Comparison of TCATA and TDS for dynamic sensory characterization of food products.
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Gastón Ares | Lucía Antúnez | Leticia Vidal | Ana Giménez | Beatriz Coste | Alejandra Picallo | Sara R Jaeger | John C Castura | S. Jaeger | Lucía Antúnez | Leticia Vidal | A. Giménez | G. Ares | J. C. Castura | A. Picallo | B. Coste
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