Thermal stability of polyaniline

Abstract The thermal stability of conductive polyaniline prepared by the chemical oxidation of aniline with ammonium persulfate in hydrochloric acid was investigated by a heat-aging test at 150 °C. The stability in terms of electrical conductivity was found to depend upon the sample form as well as on the environment. The extent of deterioration in electrical conductivity decreased in the order of the powder in air, the disk in air and the powder in vacuo . From the elemental analysis, infrared and Raman spectroscopies, X-ray photoelectron spectroscopy and electron probe micro-analysis, the deterioration in the presence of air was assumed to be based on the chemical change involving the elimination of hydrochloric acid on the amino group and the simultaneous chlorination of the aromatic ring.

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