Safety of chemicals in food: chemical contaminants

Contents: Introduction. Veterinary Drug Residues. Dioxins and Other Environmentally Organic Chemicals. Nitrate, and N-nitrosamines. Toxicants Occurring Naturally in Food. Chemicals Migrating from Food Packaging. Metals. Pesticide Residues. Surveillance of Food for Chemical Contaminants. Estimating Consumer Intakes of Food Chemical Contaminants. Future Scientific Work on Chemical Contaminants in Food.