Influence of Different Defoliation Timings on Quality and Phenolic Composition of the Wines Produced from the Serbian Autochthonous Variety Prokupac (Vitis vinifera L.)
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U. Gašić | Ž. Tešić | Z. Jovanovic | Milica Sredojević | T. Banjanac | D. Laketic | D. Ćirković | S. Matijašević | B. Ćirković | B. Kostić | Zoran Bešlić