Traditional Japanese Fermented Food Natto Enhances NK Cell Activity in Intestine
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M. Iijima | C. Taguchi | K. Arikawa | Y. Kawai | T. Utsunomiya | R. Kobayashi | T. Uchiyama | I. Nasu | T. Ochiai | M. Fukumoto | Keiko Kamachi | Kazukuni Ichikawa